Saint Kitts and Nevis vs Tokelau: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Saint Kitts and Nevis
- Tokelau
How they compare
Saint Kitts and Nevis currently reports 54 t against 44.91 t in Tokelau, a difference of 9.09 t.
That makes Saint Kitts and Nevis's figure about 1.2 times Tokelau's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Saint Kitts and Nevis ranks 168th and Tokelau ranks 169th of 173 countries.
Across the 7 decades both report, Saint Kitts and Nevis averaged higher in 6 and Tokelau in 1.
Head to head by decade
| Decade | Saint Kitts and Nevis | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 111 t | 9.83 t | 101.17 t | Saint Kitts and Nevis |
| 1970s | 110.16 t | 14.15 t | 96.01 t | Saint Kitts and Nevis |
| 1980s | 111.42 t | 18.9 t | 92.52 t | Saint Kitts and Nevis |
| 1990s | 144.84 t | 19.63 t | 125.21 t | Saint Kitts and Nevis |
| 2000s | 141.59 t | 19.6 t | 122 t | Saint Kitts and Nevis |
| 2010s | 68.64 t | 21.97 t | 46.67 t | Saint Kitts and Nevis |
| 2020s | 46.52 t | 48.87 t | 2.36 t | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Saint Kitts and Nevis or Tokelau?
- Saint Kitts and Nevis, at 54 t against 44.91 t in Tokelau as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Saint Kitts and Nevis and Tokelau?
- 9.09 t, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Tokelau?
- 63 years are reported by both, from 1961 to 2023.
- How do Saint Kitts and Nevis and Tokelau rank globally for meat of pig with the bone, fresh or chilled — production?
- Saint Kitts and Nevis ranks 168th and Tokelau ranks 169th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.