Meat of pig with the bone, fresh or chilled — Production in Tokelau
Tokelau: Meat of pig with the bone, fresh or chilled — Production was 44.91 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Tokelau, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Tokelau recorded 44.91 t for meat of pig with the bone, fresh or chilled — production in 2023.
The figure is down 3.0% on the previous year and up 132.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Tokelau peaked at 57.93 t in 2021 and was at its lowest, 3.27 t, in 1963.
Tokelau ranks 169th of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Tokelau, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.5 t | — |
| 1962 | 4.5 t | +0.0% |
| 1963 | 3.27 t | -27.3% |
| 1964 | 12.75 t | +289.9% |
| 1965 | 12.6 t | -1.2% |
| 1966 | 12.6 t | +0.0% |
| 1967 | 12.6 t | +0.0% |
| 1968 | 12.75 t | +1.2% |
| 1969 | 12.9 t | +1.2% |
| 1970 | 13.05 t | +1.2% |
| 1971 | 13.2 t | +1.1% |
| 1972 | 13.5 t | +2.3% |
| 1973 | 13.53 t | +0.2% |
| 1974 | 14.1 t | +4.2% |
| 1975 | 15 t | +6.4% |
| 1976 | 13.5 t | -10.0% |
| 1977 | 13.5 t | +0.0% |
| 1978 | 15.6 t | +15.6% |
| 1979 | 16.5 t | +5.8% |
| 1980 | 17.1 t | +3.6% |
| 1981 | 18 t | +5.3% |
| 1982 | 18.6 t | +3.3% |
| 1983 | 19.2 t | +3.2% |
| 1984 | 18 t | -6.2% |
| 1985 | 18.6 t | +3.3% |
| 1986 | 19.2 t | +3.2% |
| 1987 | 19.8 t | +3.1% |
| 1988 | 20.1 t | +1.5% |
| 1989 | 20.4 t | +1.5% |
| 1990 | 20.7 t | +1.5% |
| 1991 | 19.5 t | -5.8% |
| 1992 | 19.5 t | +0.0% |
| 1993 | 19.5 t | +0.0% |
| 1994 | 19.61 t | +0.6% |
| 1995 | 19.5 t | -0.6% |
| 1996 | 19.5 t | +0.0% |
| 1997 | 19.5 t | +0.0% |
| 1998 | 19.5 t | +0.0% |
| 1999 | 19.5 t | +0.0% |
| 2000 | 19.5 t | +0.0% |
| 2001 | 19.5 t | +0.0% |
| 2002 | 19.5 t | +0.0% |
| 2003 | 19.5 t | +0.0% |
| 2004 | 19.49 t | -0.1% |
| 2005 | 19.48 t | -0.1% |
| 2006 | 20 t | +2.7% |
| 2007 | 20 t | +0.0% |
| 2008 | 19.5 t | -2.5% |
| 2009 | 19.5 t | +0.0% |
| 2010 | 19.5 t | +0.0% |
| 2011 | 19.5 t | +0.0% |
| 2012 | 19.4 t | -0.5% |
| 2013 | 19.35 t | -0.3% |
| 2014 | 19.47 t | +0.6% |
| 2015 | 19.47 t | +0.0% |
| 2016 | 19.48 t | +0.1% |
| 2017 | 21.92 t | +12.5% |
| 2018 | 26.79 t | +22.2% |
| 2019 | 34.81 t | +29.9% |
| 2020 | 46.36 t | +33.2% |
| 2021 | 57.93 t | +25.0% |
| 2022 | 46.29 t | -20.1% |
| 2023 | 44.91 t | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.83 t | 3.27 t | 12.9 t | 9 |
| 1970s | 14.15 t | 13.05 t | 16.5 t | 10 |
| 1980s | 18.9 t | 17.1 t | 20.4 t | 10 |
| 1990s | 19.63 t | 19.5 t | 20.7 t | 10 |
| 2000s | 19.6 t | 19.48 t | 20 t | 10 |
| 2010s | 21.97 t | 19.35 t | 34.81 t | 10 |
| 2020s | 48.87 t | 44.91 t | 57.93 t | 4 |
Countries ranked near Tokelau
- 166 Naoero 74.35 t compare
- 167 Niue 68.33 t compare
- 168 Saint Kitts and Nevis 54 t compare
- 170 Antigua and Barbuda 44.09 t compare
- 171 Brunei Darussalam 30.29 t compare
- 172 Tajikistan 10.17 t compare
More climate change data for Tokelau
- Manure applied to Soils — Indirect emissions 0.0001 kt (2050)
- Manure Management — Direct emissions 0.0002 kt (2050)
- Manure Management — Emissions 0.0307 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) 0.0616 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) from CH4 0.0616 kt (2050)
- Enteric Fermentation — Emissions 0.0022 kt (2050)
- Manure applied to Soils — Direct emissions 0.0003 kt (2050)
- Emissions from livestock — Emissions 0.0008 kt (2050)
- Emissions from livestock — Emissions 0.0329 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) 0.1325 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Tokelau?
- Meat of pig with the bone, fresh or chilled — production in Tokelau was 44.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Tokelau?
- The highest recorded value was 57.93 t in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Tokelau?
- The lowest recorded value was 3.27 t in 1963.
- How does Tokelau rank for meat of pig with the bone, fresh or chilled — production?
- Tokelau ranks 169th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Tokelau?
- Over the last ten years it is up 132.1%. The long-run trend across the full record is rising.
- Where does this Tokelau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.