Meat of pig with the bone, fresh or chilled — Production in Antigua and Barbuda
Antigua and Barbuda: Meat of pig with the bone, fresh or chilled — Production was 44.09 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Antigua and Barbuda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Antigua and Barbuda is 44.09 t, measured in 2023.
Compared with earlier readings it is down 19.2% on the previous year and down 37.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Antigua and Barbuda peaked at 194 t in 2004 and was at its lowest, 30 t, in 1975.
That places Antigua and Barbuda 170th out of 173 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Antigua and Barbuda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 47 t | — |
| 1962 | 48 t | +2.1% |
| 1963 | 48 t | +0.0% |
| 1964 | 50 t | +4.2% |
| 1965 | 53 t | +6.0% |
| 1966 | 54 t | +1.9% |
| 1967 | 60 t | +11.1% |
| 1968 | 70 t | +16.7% |
| 1969 | 75 t | +7.1% |
| 1970 | 80 t | +6.7% |
| 1971 | 94 t | +17.5% |
| 1972 | 82 t | -12.8% |
| 1973 | 84 t | +2.4% |
| 1974 | 43 t | -48.8% |
| 1975 | 30 t | -30.2% |
| 1976 | 33 t | +10.0% |
| 1977 | 55 t | +66.7% |
| 1978 | 62 t | +12.7% |
| 1979 | 73 t | +17.7% |
| 1980 | 91 t | +24.7% |
| 1981 | 56 t | -38.5% |
| 1982 | 56 t | +0.0% |
| 1983 | 62 t | +10.7% |
| 1984 | 75 t | +21.0% |
| 1985 | 80 t | +6.7% |
| 1986 | 80 t | +0.0% |
| 1987 | 83 t | +3.8% |
| 1988 | 88 t | +6.0% |
| 1989 | 72 t | -18.2% |
| 1990 | 78 t | +8.3% |
| 1991 | 78 t | +0.0% |
| 1992 | 80.45 t | +3.1% |
| 1993 | 80 t | -0.6% |
| 1994 | 80 t | +0.0% |
| 1995 | 83.36 t | +4.2% |
| 1996 | 101.6 t | +21.9% |
| 1997 | 117.23 t | +15.4% |
| 1998 | 135.46 t | +15.6% |
| 1999 | 151.09 t | +11.5% |
| 2000 | 169.33 t | +12.1% |
| 2001 | 178.2 t | +5.2% |
| 2002 | 181 t | +1.6% |
| 2003 | 187.7 t | +3.7% |
| 2004 | 194 t | +3.4% |
| 2005 | 194 t | +0.0% |
| 2006 | 180 t | -7.2% |
| 2007 | 150 t | -16.7% |
| 2008 | 130 t | -13.3% |
| 2009 | 100 t | -23.1% |
| 2010 | 55 t | -45.0% |
| 2011 | 75 t | +36.4% |
| 2012 | 67 t | -10.7% |
| 2013 | 70 t | +4.5% |
| 2014 | 67.91 t | -3.0% |
| 2015 | 66.62 t | -1.9% |
| 2016 | 64.49 t | -3.2% |
| 2017 | 66.23 t | +2.7% |
| 2018 | 58.5 t | -11.7% |
| 2019 | 57.8 t | -1.2% |
| 2020 | 67.9 t | +17.5% |
| 2021 | 50 t | -26.4% |
| 2022 | 54.57 t | +9.1% |
| 2023 | 44.09 t | -19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.11 t | 47 t | 75 t | 9 |
| 1970s | 63.6 t | 30 t | 94 t | 10 |
| 1980s | 74.3 t | 56 t | 91 t | 10 |
| 1990s | 98.52 t | 78 t | 151.09 t | 10 |
| 2000s | 166.42 t | 100 t | 194 t | 10 |
| 2010s | 64.85 t | 55 t | 75 t | 10 |
| 2020s | 54.14 t | 44.09 t | 67.9 t | 4 |
Countries ranked near Antigua and Barbuda
- 167 Niue 68.33 t compare
- 168 Saint Kitts and Nevis 54 t compare
- 169 Tokelau 44.91 t compare
- 171 Brunei Darussalam 30.29 t compare
- 172 Tajikistan 10.17 t compare
- 173 Mauritania 0 t compare
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Antigua and Barbuda?
- Meat of pig with the bone, fresh or chilled — production in Antigua and Barbuda was 44.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Antigua and Barbuda?
- The highest recorded value was 194 t in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Antigua and Barbuda?
- The lowest recorded value was 30 t in 1975.
- How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled — production?
- Antigua and Barbuda ranks 170th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 37.0%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.