Antigua and Barbuda vs Mauritania: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Antigua and Barbuda
- Mauritania
How they compare
Antigua and Barbuda currently reports 44.09 t against 0 t in Mauritania, a difference of 44.09 t.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 170th and Mauritania ranks 173rd of 173 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56.11 t | 0 t | 56.11 t | Antigua and Barbuda |
| 1970s | 63.6 t | 5.97 t | 57.62 t | Antigua and Barbuda |
| 1980s | 74.3 t | 1.36 t | 72.94 t | Antigua and Barbuda |
| 1990s | 78.82 t | 0 t | 78.82 t | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Antigua and Barbuda or Mauritania?
- Antigua and Barbuda, at 44.09 t against 0 t in Mauritania as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Antigua and Barbuda and Mauritania?
- 44.09 t, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Mauritania?
- 32 years are reported by both, from 1961 to 1992.
- How do Antigua and Barbuda and Mauritania rank globally for meat of pig with the bone, fresh or chilled — production?
- Antigua and Barbuda ranks 170th and Mauritania ranks 173rd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.