Meat of pig with the bone, fresh or chilled — Production in Mauritania
Mauritania: Meat of pig with the bone, fresh or chilled — Production was 0 t in 1992. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Mauritania, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mauritania recorded 0 t for meat of pig with the bone, fresh or chilled — production in 1992. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Mauritania peaked at 50 t in 1976 and was at its lowest, 0 t, in 1961.
Mauritania ranks 173rd of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Mauritania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 5.5 t | — |
| 1976 | 50 t | +809.1% |
| 1977 | 0 t | -100.0% |
| 1978 | 0 t | — |
| 1979 | 4.25 t | — |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | 5 t | — |
| 1983 | 4.75 t | -5.0% |
| 1984 | 3.85 t | -18.9% |
| 1985 | 0 t | -100.0% |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 5.97 t | 0 t | 50 t | 10 |
| 1980s | 1.36 t | 0 t | 5 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Mauritania
- 170 Antigua and Barbuda 44.09 t compare
- 171 Brunei Darussalam 30.29 t compare
- 172 Tajikistan 10.17 t
More climate change data for Mauritania
- Emissions from livestock — Emissions (CO2eq) 13,025 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,939 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,086 kt (2050)
- Emissions from livestock — Emissions 14.87 kt (2050)
- Emissions from livestock — Emissions 324.5 kt (2050)
- Emissions from crops — Emissions (CO2eq) 339.5 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 279.11 kt (2050)
- Emissions from crops — Emissions 0.2279 kt (2050)
- Emissions from crops — Emissions 9.97 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Mauritania?
- Meat of pig with the bone, fresh or chilled — production in Mauritania was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Mauritania?
- The highest recorded value was 50 t in 1976.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Mauritania?
- The lowest recorded value was 0 t in 1961.
- How does Mauritania rank for meat of pig with the bone, fresh or chilled — production?
- Mauritania ranks 173rd out of 173 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Mauritania?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.