Meat of pig with the bone, fresh or chilled — Production in Tajikistan
Tajikistan: Meat of pig with the bone, fresh or chilled — Production was 10.17 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Tajikistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Tajikistan stood at 10.17 t.
The figure is up 195.6% on the previous year and down 43.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Tajikistan peaked at 2,700 t in 1992 and was at its lowest, 3.44 t, in 2022.
That places Tajikistan 172nd out of 173 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Tajikistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 2,700 t | — |
| 1993 | 790 t | -70.7% |
| 1994 | 520 t | -34.2% |
| 1995 | 500 t | -3.8% |
| 1996 | 100 t | -80.0% |
| 1997 | 75 t | -25.0% |
| 1998 | 44.69 t | -40.4% |
| 1999 | 44.7 t | +0.0% |
| 2000 | 37.26 t | -16.6% |
| 2001 | 41 t | +10.0% |
| 2002 | 22.37 t | -45.4% |
| 2003 | 26.11 t | +16.7% |
| 2004 | 18.32 t | -29.8% |
| 2005 | 22.13 t | +20.8% |
| 2006 | 27.18 t | +22.8% |
| 2007 | 22.4 t | -17.6% |
| 2008 | 25.1 t | +12.1% |
| 2009 | 21.97 t | -12.5% |
| 2010 | 15.62 t | -28.9% |
| 2011 | 19.58 t | +25.4% |
| 2012 | 25.72 t | +31.4% |
| 2013 | 17.91 t | -30.4% |
| 2014 | 18.11 t | +1.1% |
| 2015 | 16.54 t | -8.7% |
| 2016 | 10.01 t | -39.5% |
| 2017 | 5.92 t | -40.9% |
| 2018 | 6.97 t | +17.7% |
| 2019 | 4.22 t | -39.5% |
| 2020 | 3.96 t | -6.2% |
| 2021 | 3.93 t | -0.8% |
| 2022 | 3.44 t | -12.5% |
| 2023 | 10.17 t | +195.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 596.8 t | 44.69 t | 2,700 t | 8 |
| 2000s | 26.38 t | 18.32 t | 41 t | 10 |
| 2010s | 14.06 t | 4.22 t | 25.72 t | 10 |
| 2020s | 5.38 t | 3.44 t | 10.17 t | 4 |
Countries ranked near Tajikistan
- 169 Tokelau 44.91 t compare
- 170 Antigua and Barbuda 44.09 t compare
- 171 Brunei Darussalam 30.29 t compare
- 173 Mauritania 0 t
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Tajikistan?
- Meat of pig with the bone, fresh or chilled — production in Tajikistan was 10.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Tajikistan?
- The highest recorded value was 2,700 t in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Tajikistan?
- The lowest recorded value was 3.44 t in 2022.
- How does Tajikistan rank for meat of pig with the bone, fresh or chilled — production?
- Tajikistan ranks 172nd out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Tajikistan?
- Over the last ten years it is down 43.2%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.