Tajikistan vs Tokelau: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Tajikistan
- Tokelau
How they compare
Tokelau currently reports 44.91 t against 10.17 t in Tajikistan, a difference of 34.74 t.
That makes Tokelau's figure about 4.4 times Tajikistan's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Tajikistan ahead.
Tajikistan ranks 172nd and Tokelau ranks 169th of 173 countries.
Across the 4 decades both report, Tajikistan averaged higher in 2 and Tokelau in 2.
Head to head by decade
| Decade | Tajikistan | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 596.8 t | 19.51 t | 577.29 t | Tajikistan |
| 2000s | 26.38 t | 19.6 t | 6.79 t | Tajikistan |
| 2010s | 14.06 t | 21.97 t | 7.91 t | Tokelau |
| 2020s | 5.38 t | 48.87 t | 43.5 t | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Tajikistan or Tokelau?
- Tokelau, at 44.91 t against 10.17 t in Tajikistan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Tajikistan and Tokelau?
- 34.74 t, with Tokelau ahead.
- How many years of comparable data are there for Tajikistan and Tokelau?
- 32 years are reported by both, from 1992 to 2023.
- How do Tajikistan and Tokelau rank globally for meat of pig with the bone, fresh or chilled — production?
- Tajikistan ranks 172nd and Tokelau ranks 169th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.