Meat of pig with the bone, fresh or chilled — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat of pig with the bone, fresh or chilled — Production was 0 t in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Iran (Islamic Republic of), 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, meat of pig with the bone, fresh or chilled — production in Iran (Islamic Republic of) stood at 0 t. That is the lowest value across all 46 years on record.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Iran (Islamic Republic of) peaked at 1,500 t in 1974 and was at its lowest, 0 t, in 1980.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,200 t | — |
| 1962 | 1,200 t | +0.0% |
| 1963 | 1,200 t | +0.0% |
| 1964 | 1,200 t | +0.0% |
| 1965 | 1,200 t | +0.0% |
| 1966 | 1,200 t | +0.0% |
| 1967 | 1,200 t | +0.0% |
| 1968 | 1,200 t | +0.0% |
| 1969 | 1,200 t | +0.0% |
| 1970 | 1,350 t | +12.5% |
| 1971 | 1,350 t | +0.0% |
| 1972 | 1,350 t | +0.0% |
| 1973 | 1,350 t | +0.0% |
| 1974 | 1,500 t | +11.1% |
| 1975 | 1,400 t | -6.7% |
| 1976 | 1,500 t | +7.1% |
| 1977 | 1,500 t | +0.0% |
| 1978 | 1,500 t | +0.0% |
| 1979 | 1,250 t | -16.7% |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,200 t | 1,200 t | 1,200 t | 9 |
| 1970s | 1,405 t | 1,250 t | 1,500 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 7 |
Countries ranked near Iran (Islamic Republic of)
- 15 Denmark 1.29 million t compare
- 15 Polynesia 4,715 t compare
- 16 Philippines 1.28 million t compare
- 16 Micronesia 2,206 t compare
- 17 Italy 1.22 million t compare
- 17 Micronesia (Federated States of) 1,056 t compare
- 18 Belgium-Luxembourg 1.00 million t compare
- 18 Türkiye 0 t compare
- 19 Belgium 929,820 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 926,400 t compare
- 21 Thailand 914,635 t compare
More climate change data for Iran (Islamic Republic of)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.92 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 54,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,305 kt (2050)
- Emissions from livestock — Emissions 62 kt (2050)
- Emissions from livestock — Emissions 1,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,207 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,576 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,630 kt (2050)
- Emissions from crops — Emissions 47.46 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Iran (Islamic Republic of)?
- Meat of pig with the bone, fresh or chilled — production in Iran (Islamic Republic of) was 0 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 1,500 t in 1974.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0 t in 1980.
- How does Iran (Islamic Republic of) rank for meat of pig with the bone, fresh or chilled — production?
- Iran (Islamic Republic of) ranks 18th out of 19 countries with data for 2006.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.