Meat of pig with the bone, fresh or chilled — Production in Türkiye
Türkiye: Meat of pig with the bone, fresh or chilled — Production was 0 t in 2011. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Türkiye, 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Türkiye recorded 0 t for meat of pig with the bone, fresh or chilled — production in 2011. That is the lowest value across all 51 years on record.
The figure is down 100.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Türkiye peaked at 1,425 t in 1996 and was at its lowest, 0 t, in 2006.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 432 t | — |
| 1962 | 432 t | +0.0% |
| 1963 | 432 t | +0.0% |
| 1964 | 336 t | -22.2% |
| 1965 | 432 t | +28.6% |
| 1966 | 488 t | +13.0% |
| 1967 | 504 t | +3.3% |
| 1968 | 504 t | +0.0% |
| 1969 | 491 t | -2.6% |
| 1970 | 490 t | -0.2% |
| 1971 | 494 t | +0.8% |
| 1972 | 490 t | -0.8% |
| 1973 | 492 t | +0.4% |
| 1974 | 495 t | +0.6% |
| 1975 | 513 t | +3.6% |
| 1976 | 513 t | +0.0% |
| 1977 | 395 t | -23.0% |
| 1978 | 225 t | -43.0% |
| 1979 | 335 t | +48.9% |
| 1980 | 325 t | -3.0% |
| 1981 | 125 t | -61.5% |
| 1982 | 245 t | +96.0% |
| 1983 | 390 t | +59.2% |
| 1984 | 753 t | +93.1% |
| 1985 | 505 t | -32.9% |
| 1986 | 447 t | -11.5% |
| 1987 | 334 t | -25.3% |
| 1988 | 348 t | +4.2% |
| 1989 | 470 t | +35.1% |
| 1990 | 330 t | -29.8% |
| 1991 | 115 t | -65.2% |
| 1992 | 110 t | -4.3% |
| 1993 | 95 t | -13.6% |
| 1994 | 80 t | -15.8% |
| 1995 | 445 t | +456.2% |
| 1996 | 1,425 t | +220.2% |
| 1997 | 53 t | -96.3% |
| 1998 | 314 t | +492.5% |
| 1999 | 240 t | -23.6% |
| 2000 | 274 t | +14.2% |
| 2001 | 86 t | -68.6% |
| 2002 | 37 t | -57.0% |
| 2003 | 280 t | +656.8% |
| 2004 | 174 t | -37.9% |
| 2005 | 14 t | -92.0% |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 3 t | — |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 450.11 t | 336 t | 504 t | 9 |
| 1970s | 444.2 t | 225 t | 513 t | 10 |
| 1980s | 394.2 t | 125 t | 753 t | 10 |
| 1990s | 320.7 t | 53 t | 1,425 t | 10 |
| 2000s | 86.8 t | 0 t | 280 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 2 |
Countries ranked near Türkiye
- 15 Denmark 1.29 million t compare
- 15 Polynesia 4,715 t compare
- 16 Philippines 1.28 million t compare
- 16 Micronesia 2,206 t compare
- 17 Italy 1.22 million t compare
- 17 Micronesia (Federated States of) 1,056 t compare
- 18 Belgium-Luxembourg 1.00 million t compare
- 18 Iran (Islamic Republic of) 0 t compare
- 19 Belgium 929,820 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 926,400 t compare
- 21 Thailand 914,635 t compare
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Türkiye?
- Meat of pig with the bone, fresh or chilled — production in Türkiye was 0 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Türkiye?
- The highest recorded value was 1,425 t in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Türkiye?
- The lowest recorded value was 0 t in 2006.
- How does Türkiye rank for meat of pig with the bone, fresh or chilled — production?
- Türkiye ranks 18th out of 19 countries with data for 2011.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Türkiye?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.