Brunei Darussalam vs Tajikistan: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Brunei Darussalam
- Tajikistan
How they compare
Brunei Darussalam currently reports 30.29 t against 10.17 t in Tajikistan, a difference of 20.12 t.
That makes Brunei Darussalam's figure about 3.0 times Tajikistan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Tajikistan ahead.
Brunei Darussalam ranks 171st and Tajikistan ranks 172nd of 173 countries.
Across the 4 decades both report, Brunei Darussalam averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Brunei Darussalam | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74.38 t | 596.8 t | 522.42 t | Tajikistan |
| 2000s | 48.44 t | 26.38 t | 22.06 t | Brunei Darussalam |
| 2010s | 49.73 t | 14.06 t | 35.67 t | Brunei Darussalam |
| 2020s | 39.76 t | 5.38 t | 34.38 t | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Brunei Darussalam or Tajikistan?
- Brunei Darussalam, at 30.29 t against 10.17 t in Tajikistan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Brunei Darussalam and Tajikistan?
- 20.12 t, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Brunei Darussalam and Tajikistan rank globally for meat of pig with the bone, fresh or chilled — production?
- Brunei Darussalam ranks 171st and Tajikistan ranks 172nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.