Niue vs Tokelau: Meat of pig with the bone, fresh or chilled — Production
Niue
68.33 t
in 2023
Tokelau
44.91 t
in 2023
Niue rank
167th
Tokelau rank
169th
Meat of pig with the bone, fresh or chilled — Production over time
- Niue
- Tokelau
How they compare
Niue currently reports 68.33 t against 44.91 t in Tokelau, a difference of 23.42 t.
That makes Niue's figure about 1.5 times Tokelau's.
Across all 63 years both countries report, Niue has been ahead every year.
Niue ranks 167th and Tokelau ranks 169th of 173 countries.
Niue has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niue | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27.55 t | 9.83 t | 17.72 t | Niue |
| 1970s | 39.84 t | 14.15 t | 25.69 t | Niue |
| 1980s | 40.79 t | 18.9 t | 21.89 t | Niue |
| 1990s | 46.8 t | 19.63 t | 27.17 t | Niue |
| 2000s | 59.1 t | 19.6 t | 39.5 t | Niue |
| 2010s | 63.54 t | 21.97 t | 41.57 t | Niue |
| 2020s | 67.9 t | 48.87 t | 19.03 t | Niue |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Niue or Tokelau?
- Niue, at 68.33 t against 44.91 t in Tokelau as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Niue and Tokelau?
- 23.42 t, with Niue ahead.
- How many years of comparable data are there for Niue and Tokelau?
- 63 years are reported by both, from 1961 to 2023.
- How do Niue and Tokelau rank globally for meat of pig with the bone, fresh or chilled — production?
- Niue ranks 167th and Tokelau ranks 169th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.