Naoero vs Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Naoero
- Saint Kitts and Nevis
How they compare
Naoero currently reports 74.35 t against 54 t in Saint Kitts and Nevis, a difference of 20.35 t.
That makes Naoero's figure about 1.4 times Saint Kitts and Nevis's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Naoero ranks 166th and Saint Kitts and Nevis ranks 168th of 173 countries.
Across the 7 decades both report, Naoero averaged higher in 2 and Saint Kitts and Nevis in 5.
Head to head by decade
| Decade | Naoero | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.1 t | 111 t | 86.9 t | Saint Kitts and Nevis |
| 1970s | 32.84 t | 110.16 t | 77.32 t | Saint Kitts and Nevis |
| 1980s | 49.5 t | 111.42 t | 61.92 t | Saint Kitts and Nevis |
| 1990s | 67.2 t | 144.84 t | 77.64 t | Saint Kitts and Nevis |
| 2000s | 70.27 t | 141.59 t | 71.33 t | Saint Kitts and Nevis |
| 2010s | 74.02 t | 68.64 t | 5.38 t | Naoero |
| 2020s | 74.27 t | 46.52 t | 27.75 t | Naoero |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Naoero or Saint Kitts and Nevis?
- Naoero, at 74.35 t against 54 t in Saint Kitts and Nevis as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Naoero and Saint Kitts and Nevis?
- 20.35 t, with Naoero ahead.
- How many years of comparable data are there for Naoero and Saint Kitts and Nevis?
- 63 years are reported by both, from 1961 to 2023.
- How do Naoero and Saint Kitts and Nevis rank globally for meat of pig with the bone, fresh or chilled — production?
- Naoero ranks 166th and Saint Kitts and Nevis ranks 168th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.