Naoero vs Niue: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Naoero
- Niue
How they compare
Naoero currently reports 74.35 t against 68.33 t in Niue, a difference of 6.02 t.
That makes Naoero's figure about 1.1 times Niue's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Naoero ahead.
Naoero ranks 166th and Niue ranks 167th of 173 countries.
Across the 7 decades both report, Naoero averaged higher in 5 and Niue in 2.
Head to head by decade
| Decade | Naoero | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.1 t | 27.55 t | 3.46 t | Niue |
| 1970s | 32.84 t | 39.84 t | 7 t | Niue |
| 1980s | 49.5 t | 40.79 t | 8.71 t | Naoero |
| 1990s | 67.2 t | 46.8 t | 20.4 t | Naoero |
| 2000s | 70.27 t | 59.1 t | 11.16 t | Naoero |
| 2010s | 74.02 t | 63.54 t | 10.47 t | Naoero |
| 2020s | 74.27 t | 67.9 t | 6.37 t | Naoero |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Naoero or Niue?
- Naoero, at 74.35 t against 68.33 t in Niue as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Naoero and Niue?
- 6.02 t, with Naoero ahead.
- How many years of comparable data are there for Naoero and Niue?
- 63 years are reported by both, from 1961 to 2023.
- How do Naoero and Niue rank globally for meat of pig with the bone, fresh or chilled — production?
- Naoero ranks 166th and Niue ranks 167th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.