Meat of pig with the bone, fresh or chilled — Production in French Guiana
French Guiana: Meat of pig with the bone, fresh or chilled — Production was 453 t in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Guiana recorded 453 t for meat of pig with the bone, fresh or chilled — production in 2006.
That represents a change of up 7.6% on the previous year and down 60.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in French Guiana peaked at 1,245 t in 1998 and was at its lowest, 220 t, in 1976.
French Guiana ranks 155th of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 250 t | — |
| 1962 | 250 t | +0.0% |
| 1963 | 255 t | +2.0% |
| 1964 | 260 t | +2.0% |
| 1965 | 265 t | +1.9% |
| 1966 | 270 t | +1.9% |
| 1967 | 260 t | -3.7% |
| 1968 | 265 t | +1.9% |
| 1969 | 276 t | +4.2% |
| 1970 | 275 t | -0.4% |
| 1971 | 286 t | +4.0% |
| 1972 | 279 t | -2.4% |
| 1973 | 280 t | +0.4% |
| 1974 | 240 t | -14.3% |
| 1975 | 245 t | +2.1% |
| 1976 | 220 t | -10.2% |
| 1977 | 320 t | +45.5% |
| 1978 | 380 t | +18.8% |
| 1979 | 400 t | +5.3% |
| 1980 | 460 t | +15.0% |
| 1981 | 530 t | +15.2% |
| 1982 | 907 t | +71.1% |
| 1983 | 1,050 t | +15.8% |
| 1984 | 1,105 t | +5.2% |
| 1985 | 1,196 t | +8.2% |
| 1986 | 1,016 t | -15.1% |
| 1987 | 807 t | -20.6% |
| 1988 | 833 t | +3.2% |
| 1989 | 671 t | -19.4% |
| 1990 | 900 t | +34.1% |
| 1991 | 833 t | -7.4% |
| 1992 | 774 t | -7.1% |
| 1993 | 929 t | +20.0% |
| 1994 | 774 t | -16.7% |
| 1995 | 1,130 t | +46.0% |
| 1996 | 1,140 t | +0.9% |
| 1997 | 1,140 t | +0.0% |
| 1998 | 1,245 t | +9.2% |
| 1999 | 1,245 t | +0.0% |
| 2000 | 1,169 t | -6.1% |
| 2001 | 1,094 t | -6.4% |
| 2002 | 390 t | -64.4% |
| 2003 | 376 t | -3.6% |
| 2004 | 381 t | +1.3% |
| 2005 | 421 t | +10.5% |
| 2006 | 453 t | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 261.22 t | 250 t | 276 t | 9 |
| 1970s | 292.5 t | 220 t | 400 t | 10 |
| 1980s | 857.5 t | 460 t | 1,196 t | 10 |
| 1990s | 1,011 t | 774 t | 1,245 t | 10 |
| 2000s | 612 t | 376 t | 1,169 t | 7 |
Countries ranked near French Guiana
- 152 Morocco 621.94 t compare
- 153 Mauritius 572 t compare
- 154 Azerbaijan 492 t compare
- 156 Dominica 423.3 t compare
- 157 Saint Vincent and the Grenadines 386.55 t compare
- 158 Cook Islands 385.23 t compare
More climate change data for French Guiana
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in French Guiana?
- Meat of pig with the bone, fresh or chilled — production in French Guiana was 453 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in French Guiana?
- The highest recorded value was 1,245 t in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in French Guiana?
- The lowest recorded value was 220 t in 1976.
- How does French Guiana rank for meat of pig with the bone, fresh or chilled — production?
- French Guiana ranks 155th out of 173 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in French Guiana?
- Over the last ten years it is down 60.3%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.