Meat of pig with the bone, fresh or chilled — Production in Azerbaijan
Azerbaijan: Meat of pig with the bone, fresh or chilled — Production was 492 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Azerbaijan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Azerbaijan recorded 492 t for meat of pig with the bone, fresh or chilled — production in 2023.
Compared with earlier readings it is down 2.0% on the previous year and down 33.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Azerbaijan peaked at 6,593 t in 1992 and was at its lowest, 471 t, in 2017.
That places Azerbaijan 154th out of 173 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Azerbaijan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 6,593 t | — |
| 1993 | 3,347 t | -49.2% |
| 1994 | 2,533 t | -24.3% |
| 1995 | 2,801 t | +10.6% |
| 1996 | 2,181 t | -22.1% |
| 1997 | 2,261 t | +3.7% |
| 1998 | 1,834 t | -18.9% |
| 1999 | 2,119 t | +15.5% |
| 2000 | 1,413 t | -33.3% |
| 2001 | 1,550 t | +9.7% |
| 2002 | 1,664 t | +7.4% |
| 2003 | 2,072 t | +24.5% |
| 2004 | 2,191 t | +5.7% |
| 2005 | 2,056 t | -6.2% |
| 2006 | 1,915 t | -6.9% |
| 2007 | 1,402 t | -26.8% |
| 2008 | 1,187 t | -15.3% |
| 2009 | 802 t | -32.4% |
| 2010 | 800 t | -0.2% |
| 2011 | 729 t | -8.9% |
| 2012 | 741 t | +1.6% |
| 2013 | 743 t | +0.3% |
| 2014 | 674 t | -9.3% |
| 2015 | 709 t | +5.2% |
| 2016 | 472 t | -33.4% |
| 2017 | 471 t | -0.2% |
| 2018 | 483 t | +2.5% |
| 2019 | 494 t | +2.3% |
| 2020 | 483 t | -2.2% |
| 2021 | 497 t | +2.9% |
| 2022 | 502 t | +1.0% |
| 2023 | 492 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,959 t | 1,834 t | 6,593 t | 8 |
| 2000s | 1,625 t | 802 t | 2,191 t | 10 |
| 2010s | 631.6 t | 471 t | 800 t | 10 |
| 2020s | 493.5 t | 483 t | 502 t | 4 |
Countries ranked near Azerbaijan
More climate change data for Azerbaijan
- Emissions from livestock — Emissions (CO2eq) 7,951 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,346 kt (2050)
- Emissions from livestock — Emissions 9.83 kt (2050)
- Emissions from livestock — Emissions 190.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) 367.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 340.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 26.81 kt (2050)
- Emissions from crops — Emissions 1.28 kt (2050)
- Emissions from crops — Emissions 0.9575 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Azerbaijan?
- Meat of pig with the bone, fresh or chilled — production in Azerbaijan was 492 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Azerbaijan?
- The highest recorded value was 6,593 t in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Azerbaijan?
- The lowest recorded value was 471 t in 2017.
- How does Azerbaijan rank for meat of pig with the bone, fresh or chilled — production?
- Azerbaijan ranks 154th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Azerbaijan?
- Over the last ten years it is down 33.8%. The long-run trend across the full record is volatile.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.