Azerbaijan vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Azerbaijan
- Saint Vincent and the Grenadines
How they compare
Azerbaijan currently reports 492 t against 386.55 t in Saint Vincent and the Grenadines, a difference of 105.45 t.
That makes Azerbaijan's figure about 1.3 times Saint Vincent and the Grenadines's.
Across all 32 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 154th and Saint Vincent and the Grenadines ranks 157th of 173 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,959 t | 565.5 t | 2,393 t | Azerbaijan |
| 2000s | 1,625 t | 559.56 t | 1,066 t | Azerbaijan |
| 2010s | 631.6 t | 407.93 t | 223.67 t | Azerbaijan |
| 2020s | 493.5 t | 393.39 t | 100.11 t | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Azerbaijan or Saint Vincent and the Grenadines?
- Azerbaijan, at 492 t against 386.55 t in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Azerbaijan and Saint Vincent and the Grenadines?
- 105.45 t, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Saint Vincent and the Grenadines?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled — production?
- Azerbaijan ranks 154th and Saint Vincent and the Grenadines ranks 157th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.