Statizoid

Meat of pig with the bone, fresh or chilled — Production in Gambia

Gambia: Meat of pig with the bone, fresh or chilled — Production was 631.49 t in 2023. ▲ Rising

Latest (2023)
631.49 t
Change on year
down 0.1%
World rank
151st
of 173 countries
All-time high
740 t
in 2010
All-time low
59.96 t
in 1963
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Gambia, 1961–2023

0200400600800196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Gambia is 631.49 t, measured in 2023.

The figure is down 0.1% on the previous year and up 215.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Gambia peaked at 740 t in 2010 and was at its lowest, 59.96 t, in 1963.

Gambia ranks 151st of 173 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Gambia, year by year

Year t Change
1961 90 t —
1962 90 t +0.0%
1963 59.96 t -33.4%
1964 105 t +75.1%
1965 150 t +42.9%
1966 191.52 t +27.7%
1967 191.52 t +0.0%
1968 204 t +6.5%
1969 216 t +5.9%
1970 224 t +3.7%
1971 232 t +3.6%
1972 240 t +3.4%
1973 252 t +5.0%
1974 260 t +3.2%
1975 280 t +7.7%
1976 288 t +2.9%
1977 280 t -2.8%
1978 288 t +2.9%
1979 300 t +4.2%
1980 320 t +6.7%
1981 336 t +5.0%
1982 352 t +4.8%
1983 368 t +4.5%
1984 352 t -4.3%
1985 352 t +0.0%
1986 352 t +0.0%
1987 352 t +0.0%
1988 352 t +0.0%
1989 360 t +2.3%
1990 360 t +0.0%
1991 360 t +0.0%
1992 360 t +0.0%
1993 360 t +0.0%
1994 420 t +16.7%
1995 420 t +0.0%
1996 420 t +0.0%
1997 420 t +0.0%
1998 420 t +0.0%
1999 360 t -14.3%
2000 360 t +0.0%
2001 360 t +0.0%
2002 420 t +16.7%
2003 420 t +0.0%
2004 420 t +0.0%
2005 420 t +0.0%
2006 420 t +0.0%
2007 636 t +51.4%
2008 650 t +2.2%
2009 702 t +8.0%
2010 740 t +5.4%
2011 400 t -45.9%
2012 420 t +5.0%
2013 200 t -52.4%
2014 295.26 t +47.6%
2015 379.67 t +28.6%
2016 440 t +15.9%
2017 500 t +13.6%
2018 536.61 t +7.3%
2019 566.67 t +5.6%
2020 603.94 t +6.6%
2021 617.87 t +2.3%
2022 631.86 t +2.3%
2023 631.49 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 144.22 t 59.96 t 216 t 9
1970s 264.4 t 224 t 300 t 10
1980s 349.6 t 320 t 368 t 10
1990s 390 t 360 t 420 t 10
2000s 480.8 t 360 t 702 t 10
2010s 447.82 t 200 t 740 t 10
2020s 621.29 t 603.94 t 631.86 t 4

Countries ranked near Gambia

  1. 148 Grenada 718.68 t compare
  2. 149 Egypt 705.68 t compare
  3. 150 Mongolia 683 t compare
  4. 152 Morocco 621.94 t compare
  5. 153 Mauritius 572 t compare
  6. 154 Azerbaijan 492 t compare

See the full ranking of 221 places →

More climate change data for Gambia

All data for Gambia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Gambia?
Meat of pig with the bone, fresh or chilled — production in Gambia was 631.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Gambia?
The highest recorded value was 740 t in 2010.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Gambia?
The lowest recorded value was 59.96 t in 1963.
How does Gambia rank for meat of pig with the bone, fresh or chilled — production?
Gambia ranks 151st out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Gambia?
Over the last ten years it is up 215.7%. The long-run trend across the full record is rising.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/gambia-the/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.