Meat of pig with the bone, fresh or chilled — Production in Mauritius
Mauritius: Meat of pig with the bone, fresh or chilled — Production was 572 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Mauritius, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Mauritius is 572 t, measured in 2023.
Compared with earlier readings it is down 1.9% on the previous year and down 28.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Mauritius peaked at 1,112 t in 1996 and was at its lowest, 371 t, in 1961.
That places Mauritius 153rd out of 173 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Mauritius, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 371 t | — |
| 1962 | 394 t | +6.2% |
| 1963 | 434 t | +10.2% |
| 1964 | 445 t | +2.5% |
| 1965 | 474 t | +6.5% |
| 1966 | 497 t | +4.9% |
| 1967 | 565 t | +13.7% |
| 1968 | 554 t | -1.9% |
| 1969 | 548 t | -1.1% |
| 1970 | 570 t | +4.0% |
| 1971 | 620 t | +8.8% |
| 1972 | 751 t | +21.1% |
| 1973 | 765 t | +1.9% |
| 1974 | 775 t | +1.3% |
| 1975 | 745 t | -3.9% |
| 1976 | 597 t | -19.9% |
| 1977 | 606 t | +1.5% |
| 1978 | 620 t | +2.3% |
| 1979 | 523 t | -15.6% |
| 1980 | 687 t | +31.4% |
| 1981 | 639 t | -7.0% |
| 1982 | 608 t | -4.9% |
| 1983 | 601 t | -1.2% |
| 1984 | 616 t | +2.5% |
| 1985 | 540 t | -12.3% |
| 1986 | 620 t | +14.8% |
| 1987 | 732 t | +18.1% |
| 1988 | 690 t | -5.7% |
| 1989 | 690 t | +0.0% |
| 1990 | 875 t | +26.8% |
| 1991 | 945 t | +8.0% |
| 1992 | 1,030 t | +9.0% |
| 1993 | 1,080 t | +4.9% |
| 1994 | 1,058 t | -2.0% |
| 1995 | 1,038 t | -1.9% |
| 1996 | 1,112 t | +7.1% |
| 1997 | 948 t | -14.7% |
| 1998 | 752 t | -20.7% |
| 1999 | 678 t | -9.8% |
| 2000 | 891 t | +31.4% |
| 2001 | 882 t | -1.0% |
| 2002 | 756 t | -14.3% |
| 2003 | 785 t | +3.8% |
| 2004 | 743 t | -5.4% |
| 2005 | 709 t | -4.6% |
| 2006 | 870 t | +22.7% |
| 2007 | 765 t | -12.1% |
| 2008 | 524 t | -31.5% |
| 2009 | 605 t | +15.5% |
| 2010 | 800 t | +32.2% |
| 2011 | 825 t | +3.1% |
| 2012 | 833 t | +1.0% |
| 2013 | 795 t | -4.6% |
| 2014 | 717 t | -9.8% |
| 2015 | 623 t | -13.1% |
| 2016 | 676.9 t | +8.7% |
| 2017 | 641.47 t | -5.2% |
| 2018 | 572.9 t | -10.7% |
| 2019 | 600.4 t | +4.8% |
| 2020 | 598 t | -0.4% |
| 2021 | 574 t | -4.0% |
| 2022 | 583 t | +1.6% |
| 2023 | 572 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 475.78 t | 371 t | 565 t | 9 |
| 1970s | 657.2 t | 523 t | 775 t | 10 |
| 1980s | 642.3 t | 540 t | 732 t | 10 |
| 1990s | 951.6 t | 678 t | 1,112 t | 10 |
| 2000s | 753 t | 524 t | 891 t | 10 |
| 2010s | 708.47 t | 572.9 t | 833 t | 10 |
| 2020s | 581.75 t | 572 t | 598 t | 4 |
Countries ranked near Mauritius
More climate change data for Mauritius
- Emissions from livestock — Emissions (CO2eq) 96.29 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 74.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 21.74 kt (2050)
- Emissions from livestock — Emissions 0.2813 kt (2050)
- Emissions from livestock — Emissions 0.7765 kt (2050)
- Emissions from crops — Emissions (CO2eq) 59.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 52.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.84 kt (2050)
- Emissions from crops — Emissions 0.1969 kt (2050)
- Emissions from crops — Emissions 0.2442 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Mauritius?
- Meat of pig with the bone, fresh or chilled — production in Mauritius was 572 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Mauritius?
- The highest recorded value was 1,112 t in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Mauritius?
- The lowest recorded value was 371 t in 1961.
- How does Mauritius rank for meat of pig with the bone, fresh or chilled — production?
- Mauritius ranks 153rd out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Mauritius?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.