Meat of pig with the bone, fresh or chilled — Production in Mongolia

Mongolia: Meat of pig with the bone, fresh or chilled — Production was 683 t in 2023. ◆ Volatile

Latest (2023)
683 t
Change on year
up 156.7%
World rank
150th
of 173 countries
All-time high
7,889 t
in 1990
All-time low
200 t
in 1998
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Mongolia, 1961–2023

02.0k4.0k6.0k8.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Mongolia is 683 t, measured in 2023.

Compared with earlier readings it is up 156.7% on the previous year and up 29.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Mongolia peaked at 7,889 t in 1990 and was at its lowest, 200 t, in 1998.

That places Mongolia 150th out of 173 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Mongolia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Mongolia, 1961 to 2023.
Year t Change
1961 300 t
1962 300 t +0.0%
1963 400 t +33.3%
1964 400 t +0.0%
1965 500 t +25.0%
1966 500 t +0.0%
1967 300 t -40.0%
1968 400 t +33.3%
1969 400 t +0.0%
1970 300 t -25.0%
1971 400 t +33.3%
1972 400 t +0.0%
1973 500 t +25.0%
1974 500 t +0.0%
1975 600 t +20.0%
1976 500 t -16.7%
1977 400 t -20.0%
1978 600 t +50.0%
1979 900 t +50.0%
1980 1,000 t +11.1%
1981 1,400 t +40.0%
1982 1,300 t -7.1%
1983 1,500 t +15.4%
1984 1,900 t +26.7%
1985 2,200 t +15.8%
1986 2,417 t +9.9%
1987 3,046 t +26.0%
1988 3,958 t +29.9%
1989 5,510 t +39.2%
1990 7,889 t +43.2%
1991 3,849 t -51.2%
1992 1,758 t -54.3%
1993 700 t -60.2%
1994 700 t +0.0%
1995 600 t -14.3%
1996 300 t -50.0%
1997 240 t -20.0%
1998 200 t -16.7%
1999 300 t +50.0%
2000 900 t +200.0%
2001 500 t -44.4%
2002 300 t -40.0%
2003 200 t -33.3%
2004 200 t +0.0%
2005 300 t +50.0%
2006 200 t -33.3%
2007 300 t +50.0%
2008 375 t +25.0%
2009 478 t +27.5%
2010 375 t -21.5%
2011 217 t -42.1%
2012 403 t +85.7%
2013 527 t +30.8%
2014 763.4 t +44.9%
2015 603.1 t -21.0%
2016 770 t +27.7%
2017 488 t -36.6%
2018 600 t +23.0%
2019 606 t +1.0%
2020 286 t -52.8%
2021 252.6 t -11.7%
2022 266.02 t +5.3%
2023 683 t +156.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 388.89 t 300 t 500 t 9
1970s 510 t 300 t 900 t 10
1980s 2,423 t 1,000 t 5,510 t 10
1990s 1,654 t 200 t 7,889 t 10
2000s 375.3 t 200 t 900 t 10
2010s 535.25 t 217 t 770 t 10
2020s 371.9 t 252.6 t 683 t 4

Countries ranked near Mongolia

  1. 147 Lesotho 723.05 t compare
  2. 148 Grenada 718.68 t compare
  3. 149 Egypt 705.68 t compare
  4. 151 Gambia 631.49 t compare
  5. 152 Morocco 621.94 t compare
  6. 153 Mauritius 572 t compare

See the full ranking of 221 places →

More climate change data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Mongolia?
Meat of pig with the bone, fresh or chilled — production in Mongolia was 683 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Mongolia?
The highest recorded value was 7,889 t in 1990.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Mongolia?
The lowest recorded value was 200 t in 1998.
How does Mongolia rank for meat of pig with the bone, fresh or chilled — production?
Mongolia ranks 150th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Mongolia?
Over the last ten years it is up 29.6%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/mongolia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.