Meat of pig with the bone, fresh or chilled — Production in Egypt
Egypt: Meat of pig with the bone, fresh or chilled — Production was 705.68 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Egypt, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Egypt stood at 705.68 t.
Compared with earlier readings it is down 3.1% on the previous year and up 43.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Egypt peaked at 3,100 t in 2000 and was at its lowest, 350 t, in 2015.
Egypt ranks 149th of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Egypt, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,300 t | — |
| 1962 | 1,300 t | +0.0% |
| 1963 | 1,400 t | +7.7% |
| 1964 | 1,100 t | -21.4% |
| 1965 | 900 t | -18.2% |
| 1966 | 1,000 t | +11.1% |
| 1967 | 1,100 t | +10.0% |
| 1968 | 1,000 t | -9.1% |
| 1969 | 1,300 t | +30.0% |
| 1970 | 1,300 t | +0.0% |
| 1971 | 1,200 t | -7.7% |
| 1972 | 1,300 t | +8.3% |
| 1973 | 1,600 t | +23.1% |
| 1974 | 1,700 t | +6.2% |
| 1975 | 1,800 t | +5.9% |
| 1976 | 2,426 t | +34.8% |
| 1977 | 2,285 t | -5.8% |
| 1978 | 2,248 t | -1.6% |
| 1979 | 2,400 t | +6.8% |
| 1980 | 2,500 t | +4.2% |
| 1981 | 2,800 t | +12.0% |
| 1982 | 2,600 t | -7.1% |
| 1983 | 2,600 t | +0.0% |
| 1984 | 2,700 t | +3.8% |
| 1985 | 3,000 t | +11.1% |
| 1986 | 3,050 t | +1.7% |
| 1987 | 2,490 t | -18.4% |
| 1988 | 2,480 t | -0.4% |
| 1989 | 2,200 t | -11.3% |
| 1990 | 2,450 t | +11.4% |
| 1991 | 2,500 t | +2.0% |
| 1992 | 2,900 t | +16.0% |
| 1993 | 2,888 t | -0.4% |
| 1994 | 2,750 t | -4.8% |
| 1995 | 2,800 t | +1.8% |
| 1996 | 2,850 t | +1.8% |
| 1997 | 2,935 t | +3.0% |
| 1998 | 3,000 t | +2.2% |
| 1999 | 3,045 t | +1.5% |
| 2000 | 3,100 t | +1.8% |
| 2001 | 3,000 t | -3.2% |
| 2002 | 2,700 t | -10.0% |
| 2003 | 2,600 t | -3.7% |
| 2004 | 3,000 t | +15.4% |
| 2005 | 2,000 t | -33.3% |
| 2006 | 3,000 t | +50.0% |
| 2007 | 2,500 t | -16.7% |
| 2008 | 2,200 t | -12.0% |
| 2009 | 538 t | -75.5% |
| 2010 | 500 t | -7.1% |
| 2011 | 473.12 t | -5.4% |
| 2012 | 484.97 t | +2.5% |
| 2013 | 490.86 t | +1.2% |
| 2014 | 494.09 t | +0.7% |
| 2015 | 350 t | -29.2% |
| 2016 | 400 t | +14.3% |
| 2017 | 481 t | +20.2% |
| 2018 | 633 t | +31.6% |
| 2019 | 771 t | +21.8% |
| 2020 | 842 t | +9.2% |
| 2021 | 756 t | -10.2% |
| 2022 | 728 t | -3.7% |
| 2023 | 705.68 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,156 t | 900 t | 1,400 t | 9 |
| 1970s | 1,826 t | 1,200 t | 2,426 t | 10 |
| 1980s | 2,642 t | 2,200 t | 3,050 t | 10 |
| 1990s | 2,812 t | 2,450 t | 3,045 t | 10 |
| 2000s | 2,464 t | 538 t | 3,100 t | 10 |
| 2010s | 507.8 t | 350 t | 771 t | 10 |
| 2020s | 757.92 t | 705.68 t | 842 t | 4 |
Countries ranked near Egypt
More climate change data for Egypt
- Emissions from livestock — Emissions (CO2eq) 23,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,147 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,413 kt (2050)
- Emissions from livestock — Emissions 26.97 kt (2050)
- Emissions from livestock — Emissions 586.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,891 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,869 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,022 kt (2050)
- Emissions from crops — Emissions 44.79 kt (2050)
- Emissions from crops — Emissions 286.49 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Egypt?
- Meat of pig with the bone, fresh or chilled — production in Egypt was 705.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Egypt?
- The highest recorded value was 3,100 t in 2000.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Egypt?
- The lowest recorded value was 350 t in 2015.
- How does Egypt rank for meat of pig with the bone, fresh or chilled — production?
- Egypt ranks 149th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Egypt?
- Over the last ten years it is up 43.8%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.