Meat of pig with the bone, fresh or chilled — Production in Lebanon
Lebanon: Meat of pig with the bone, fresh or chilled — Production was 747.21 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Lebanon, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Lebanon is 747.21 t, measured in 2023.
That represents a change of up 0.6% on the previous year and down 4.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Lebanon peaked at 5,280 t in 1993 and was at its lowest, 302.5 t, in 1961.
That places Lebanon 146th out of 173 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Lebanon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 302.5 t | — |
| 1962 | 302.5 t | +0.0% |
| 1963 | 302.5 t | +0.0% |
| 1964 | 302.5 t | +0.0% |
| 1965 | 407 t | +34.5% |
| 1966 | 407 t | +0.0% |
| 1967 | 407 t | +0.0% |
| 1968 | 605 t | +48.6% |
| 1969 | 605 t | +0.0% |
| 1970 | 715 t | +18.2% |
| 1971 | 605 t | -15.4% |
| 1972 | 550 t | -9.1% |
| 1973 | 770 t | +40.0% |
| 1974 | 715 t | -7.1% |
| 1975 | 770 t | +7.7% |
| 1976 | 660 t | -14.3% |
| 1977 | 990 t | +50.0% |
| 1978 | 660 t | -33.3% |
| 1979 | 605 t | -8.3% |
| 1980 | 660 t | +9.1% |
| 1981 | 715 t | +8.3% |
| 1982 | 825 t | +15.4% |
| 1983 | 1,045 t | +26.7% |
| 1984 | 1,430 t | +36.8% |
| 1985 | 1,870 t | +30.8% |
| 1986 | 2,475 t | +32.4% |
| 1987 | 3,575 t | +44.4% |
| 1988 | 3,465 t | -3.1% |
| 1989 | 3,575 t | +3.2% |
| 1990 | 3,740 t | +4.6% |
| 1991 | 3,850 t | +2.9% |
| 1992 | 4,290 t | +11.4% |
| 1993 | 5,280 t | +23.1% |
| 1994 | 4,950 t | -6.2% |
| 1995 | 4,400 t | -11.1% |
| 1996 | 3,850 t | -12.5% |
| 1997 | 2,750 t | -28.6% |
| 1998 | 3,300 t | +20.0% |
| 1999 | 2,500 t | -24.2% |
| 2000 | 2,400 t | -4.0% |
| 2001 | 2,200 t | -8.3% |
| 2002 | 1,900 t | -13.6% |
| 2003 | 1,300 t | -31.6% |
| 2004 | 1,200 t | -7.7% |
| 2005 | 1,100 t | -8.3% |
| 2006 | 1,000 t | -9.1% |
| 2007 | 900 t | -10.0% |
| 2008 | 863.5 t | -4.1% |
| 2009 | 800 t | -7.4% |
| 2010 | 770 t | -3.8% |
| 2011 | 759 t | -1.4% |
| 2012 | 770 t | +1.4% |
| 2013 | 784.15 t | +1.8% |
| 2014 | 803.23 t | +2.4% |
| 2015 | 789.75 t | -1.7% |
| 2016 | 764.11 t | -3.2% |
| 2017 | 731.47 t | -4.3% |
| 2018 | 750.07 t | +2.5% |
| 2019 | 740.52 t | -1.3% |
| 2020 | 687.01 t | -7.2% |
| 2021 | 738.67 t | +7.5% |
| 2022 | 742.94 t | +0.6% |
| 2023 | 747.21 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 404.56 t | 302.5 t | 605 t | 9 |
| 1970s | 704 t | 550 t | 990 t | 10 |
| 1980s | 1,964 t | 660 t | 3,575 t | 10 |
| 1990s | 3,891 t | 2,500 t | 5,280 t | 10 |
| 2000s | 1,366 t | 800 t | 2,400 t | 10 |
| 2010s | 766.23 t | 731.47 t | 803.23 t | 10 |
| 2020s | 728.96 t | 687.01 t | 747.21 t | 4 |
Countries ranked near Lebanon
More climate change data for Lebanon
- Emissions from livestock — Emissions (CO2eq) 540.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 302.31 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 238.28 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 8.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 137.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 135.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1.96 kt (2050)
- Emissions from crops — Emissions 0.5116 kt (2050)
- Emissions from crops — Emissions 0.0699 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Lebanon?
- Meat of pig with the bone, fresh or chilled — production in Lebanon was 747.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Lebanon?
- The highest recorded value was 5,280 t in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Lebanon?
- The lowest recorded value was 302.5 t in 1961.
- How does Lebanon rank for meat of pig with the bone, fresh or chilled — production?
- Lebanon ranks 146th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Lebanon?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.