Meat of pig with the bone, fresh or chilled — Production in Sao Tome and Principe
Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Production was 753.72 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Sao Tome and Principe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Sao Tome and Principe is 753.72 t, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 6.9% on the previous year and up 108.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Sao Tome and Principe peaked at 753.72 t in 2023 and was at its lowest, 50 t, in 1980.
That places Sao Tome and Principe 145th out of 173 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Sao Tome and Principe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 155 t | — |
| 1962 | 173 t | +11.6% |
| 1963 | 173 t | +0.0% |
| 1964 | 135 t | -22.0% |
| 1965 | 145 t | +7.4% |
| 1966 | 209 t | +44.1% |
| 1967 | 180 t | -13.9% |
| 1968 | 178 t | -1.1% |
| 1969 | 173 t | -2.8% |
| 1970 | 134 t | -22.5% |
| 1971 | 208 t | +55.2% |
| 1972 | 166 t | -20.2% |
| 1973 | 221 t | +33.1% |
| 1974 | 70 t | -68.3% |
| 1975 | 145 t | +107.1% |
| 1976 | 245 t | +69.0% |
| 1977 | 145 t | -40.8% |
| 1978 | 110 t | -24.1% |
| 1979 | 75 t | -31.8% |
| 1980 | 50 t | -33.3% |
| 1981 | 75 t | +50.0% |
| 1982 | 80 t | +6.7% |
| 1983 | 85 t | +6.2% |
| 1984 | 85 t | +0.0% |
| 1985 | 90 t | +5.9% |
| 1986 | 90 t | +0.0% |
| 1987 | 100 t | +11.1% |
| 1988 | 100 t | +0.0% |
| 1989 | 100 t | +0.0% |
| 1990 | 105 t | +5.0% |
| 1991 | 110 t | +4.8% |
| 1992 | 120 t | +9.1% |
| 1993 | 55 t | -54.2% |
| 1994 | 59 t | +7.3% |
| 1995 | 63 t | +6.8% |
| 1996 | 66 t | +4.8% |
| 1997 | 70 t | +6.1% |
| 1998 | 74 t | +5.7% |
| 1999 | 77 t | +4.1% |
| 2000 | 80 t | +3.9% |
| 2001 | 84 t | +5.0% |
| 2002 | 88 t | +4.8% |
| 2003 | 92 t | +4.5% |
| 2004 | 95 t | +3.3% |
| 2005 | 97 t | +2.1% |
| 2006 | 101 t | +4.1% |
| 2007 | 150 t | +48.5% |
| 2008 | 200 t | +33.3% |
| 2009 | 260 t | +30.0% |
| 2010 | 300 t | +15.4% |
| 2011 | 340 t | +13.3% |
| 2012 | 360 t | +5.9% |
| 2013 | 361 t | +0.3% |
| 2014 | 368.49 t | +2.1% |
| 2015 | 430.91 t | +16.9% |
| 2016 | 482 t | +11.9% |
| 2017 | 569 t | +18.0% |
| 2018 | 508 t | -10.7% |
| 2019 | 486.3 t | -4.3% |
| 2020 | 623.9 t | +28.3% |
| 2021 | 657.89 t | +5.4% |
| 2022 | 705.04 t | +7.2% |
| 2023 | 753.72 t | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 169 t | 135 t | 209 t | 9 |
| 1970s | 151.9 t | 70 t | 245 t | 10 |
| 1980s | 85.5 t | 50 t | 100 t | 10 |
| 1990s | 79.9 t | 55 t | 120 t | 10 |
| 2000s | 124.7 t | 80 t | 260 t | 10 |
| 2010s | 420.57 t | 300 t | 569 t | 10 |
| 2020s | 685.14 t | 623.9 t | 753.72 t | 4 |
Countries ranked near Sao Tome and Principe
More climate change data for Sao Tome and Principe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 133,140 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 23.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15.5 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7.87 kt (2050)
- Emissions from livestock — Emissions 0.0585 kt (2050)
- Emissions from livestock — Emissions 0.2811 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5528 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1288 kt (2050)
- Emissions from crops — Emissions 0.0016 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Sao Tome and Principe?
- Meat of pig with the bone, fresh or chilled — production in Sao Tome and Principe was 753.72 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Sao Tome and Principe?
- The highest recorded value was 753.72 t in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Sao Tome and Principe?
- The lowest recorded value was 50 t in 1980.
- How does Sao Tome and Principe rank for meat of pig with the bone, fresh or chilled — production?
- Sao Tome and Principe ranks 145th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 108.8%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.