Meat of pig with the bone, fresh or chilled — Production in Guyana
Guyana: Meat of pig with the bone, fresh or chilled — Production was 860.4 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Guyana, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guyana recorded 860.4 t for meat of pig with the bone, fresh or chilled — production in 2023.
Compared with earlier readings it is up 0.9% on the previous year and up 50.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Guyana peaked at 2,313 t in 1977 and was at its lowest, 199 t, in 2012.
That places Guyana 142nd out of 173 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Guyana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 296 t | — |
| 1962 | 357 t | +20.6% |
| 1963 | 410 t | +14.8% |
| 1964 | 435 t | +6.1% |
| 1965 | 462 t | +6.2% |
| 1966 | 636 t | +37.7% |
| 1967 | 772 t | +21.4% |
| 1968 | 975 t | +26.3% |
| 1969 | 1,184 t | +21.4% |
| 1970 | 1,200 t | +1.4% |
| 1971 | 1,507 t | +25.6% |
| 1972 | 1,542 t | +2.3% |
| 1973 | 1,416 t | -8.2% |
| 1974 | 1,118 t | -21.0% |
| 1975 | 1,459 t | +30.5% |
| 1976 | 2,223 t | +52.4% |
| 1977 | 2,313 t | +4.0% |
| 1978 | 1,678 t | -27.5% |
| 1979 | 1,814 t | +8.1% |
| 1980 | 1,416 t | -21.9% |
| 1981 | 1,361 t | -3.9% |
| 1982 | 1,134 t | -16.7% |
| 1983 | 909 t | -19.8% |
| 1984 | 1,072 t | +17.9% |
| 1985 | 1,078 t | +0.6% |
| 1986 | 1,088 t | +0.9% |
| 1987 | 1,118 t | +2.8% |
| 1988 | 1,100 t | -1.6% |
| 1989 | 1,016 t | -7.6% |
| 1990 | 900 t | -11.4% |
| 1991 | 900 t | +0.0% |
| 1992 | 600 t | -33.3% |
| 1993 | 1,137 t | +89.5% |
| 1994 | 500 t | -56.0% |
| 1995 | 500 t | +0.0% |
| 1996 | 450 t | -10.0% |
| 1997 | 400 t | -11.1% |
| 1998 | 380 t | -5.0% |
| 1999 | 365 t | -3.9% |
| 2000 | 350 t | -4.1% |
| 2001 | 350 t | +0.0% |
| 2002 | 360 t | +2.9% |
| 2003 | 400 t | +11.1% |
| 2004 | 420 t | +5.0% |
| 2005 | 420 t | +0.0% |
| 2006 | 400 t | -4.8% |
| 2007 | 400 t | +0.0% |
| 2008 | 350 t | -12.5% |
| 2009 | 266 t | -24.0% |
| 2010 | 305 t | +14.7% |
| 2011 | 203 t | -33.4% |
| 2012 | 199 t | -2.0% |
| 2013 | 572 t | +187.4% |
| 2014 | 418 t | -26.9% |
| 2015 | 281 t | -32.8% |
| 2016 | 252 t | -10.3% |
| 2017 | 469.9 t | +86.5% |
| 2018 | 570.9 t | +21.5% |
| 2019 | 952.36 t | +66.8% |
| 2020 | 793 t | -16.7% |
| 2021 | 763.33 t | -3.7% |
| 2022 | 852.32 t | +11.7% |
| 2023 | 860.4 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 614.11 t | 296 t | 1,184 t | 9 |
| 1970s | 1,627 t | 1,118 t | 2,313 t | 10 |
| 1980s | 1,129 t | 909 t | 1,416 t | 10 |
| 1990s | 613.2 t | 365 t | 1,137 t | 10 |
| 2000s | 371.6 t | 266 t | 420 t | 10 |
| 2010s | 422.32 t | 199 t | 952.36 t | 10 |
| 2020s | 817.26 t | 763.33 t | 860.4 t | 4 |
Countries ranked near Guyana
- 139 Botswana 989 t compare
- 140 Sri Lanka 910.39 t compare
- 141 French Polynesia 892.71 t compare
- 143 Mali 785.02 t compare
- 144 Seychelles 757.56 t compare
- 145 Sao Tome and Principe 753.72 t compare
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
- Emissions from crops — Emissions 31.84 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Guyana?
- Meat of pig with the bone, fresh or chilled — production in Guyana was 860.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Guyana?
- The highest recorded value was 2,313 t in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Guyana?
- The lowest recorded value was 199 t in 2012.
- How does Guyana rank for meat of pig with the bone, fresh or chilled — production?
- Guyana ranks 142nd out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Guyana?
- Over the last ten years it is up 50.4%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.