Guyana vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Guyana
- Sao Tome and Principe
How they compare
Guyana currently reports 860.4 t against 753.72 t in Sao Tome and Principe, a difference of 106.68 t.
That makes Guyana's figure about 1.1 times Sao Tome and Principe's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 142nd and Sao Tome and Principe ranks 145th of 173 countries.
Guyana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guyana | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 614.11 t | 169 t | 445.11 t | Guyana |
| 1970s | 1,627 t | 151.9 t | 1,475 t | Guyana |
| 1980s | 1,129 t | 85.5 t | 1,044 t | Guyana |
| 1990s | 613.2 t | 79.9 t | 533.3 t | Guyana |
| 2000s | 371.6 t | 124.7 t | 246.9 t | Guyana |
| 2010s | 422.32 t | 420.57 t | 1.75 t | Guyana |
| 2020s | 817.26 t | 685.14 t | 132.12 t | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Guyana or Sao Tome and Principe?
- Guyana, at 860.4 t against 753.72 t in Sao Tome and Principe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Guyana and Sao Tome and Principe?
- 106.68 t, with Guyana ahead.
- How many years of comparable data are there for Guyana and Sao Tome and Principe?
- 63 years are reported by both, from 1961 to 2023.
- How do Guyana and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — production?
- Guyana ranks 142nd and Sao Tome and Principe ranks 145th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.