Botswana vs Guyana: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Botswana
- Guyana
How they compare
Botswana currently reports 989 t against 860.4 t in Guyana, a difference of 128.6 t.
That makes Botswana's figure about 1.1 times Guyana's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Guyana ahead.
Botswana ranks 139th and Guyana ranks 142nd of 173 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Guyana in 6.
Head to head by decade
| Decade | Botswana | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 243.61 t | 614.11 t | 370.5 t | Guyana |
| 1970s | 464 t | 1,627 t | 1,163 t | Guyana |
| 1980s | 332.5 t | 1,129 t | 796.7 t | Guyana |
| 1990s | 255.73 t | 613.2 t | 357.47 t | Guyana |
| 2000s | 394.65 t | 371.6 t | 23.05 t | Botswana |
| 2010s | 335.93 t | 422.32 t | 86.39 t | Guyana |
| 2020s | 579.32 t | 817.26 t | 237.94 t | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Botswana or Guyana?
- Botswana, at 989 t against 860.4 t in Guyana as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Botswana and Guyana?
- 128.6 t, with Botswana ahead.
- How many years of comparable data are there for Botswana and Guyana?
- 63 years are reported by both, from 1961 to 2023.
- How do Botswana and Guyana rank globally for meat of pig with the bone, fresh or chilled — production?
- Botswana ranks 139th and Guyana ranks 142nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.