Meat of pig with the bone, fresh or chilled — Production in Botswana
Botswana: Meat of pig with the bone, fresh or chilled — Production was 989 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Botswana, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Botswana recorded 989 t for meat of pig with the bone, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.
The figure is up 112.7% on the previous year and up 237.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Botswana peaked at 989 t in 2023 and was at its lowest, 76.67 t, in 1995.
That places Botswana 139th out of 173 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Botswana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 142.5 t | — |
| 1962 | 180 t | +26.3% |
| 1963 | 205 t | +13.9% |
| 1964 | 215 t | +4.9% |
| 1965 | 245 t | +14.0% |
| 1966 | 260 t | +6.1% |
| 1967 | 280 t | +7.7% |
| 1968 | 290 t | +3.6% |
| 1969 | 375 t | +29.3% |
| 1970 | 300 t | -20.0% |
| 1971 | 550 t | +83.3% |
| 1972 | 535 t | -2.7% |
| 1973 | 560 t | +4.7% |
| 1974 | 595 t | +6.2% |
| 1975 | 550 t | -7.6% |
| 1976 | 500 t | -9.1% |
| 1977 | 450 t | -10.0% |
| 1978 | 350 t | -22.2% |
| 1979 | 250 t | -28.6% |
| 1980 | 245 t | -2.0% |
| 1981 | 200 t | -18.4% |
| 1982 | 200 t | +0.0% |
| 1983 | 165 t | -17.5% |
| 1984 | 360 t | +118.2% |
| 1985 | 360 t | +0.0% |
| 1986 | 385 t | +6.9% |
| 1987 | 390 t | +1.3% |
| 1988 | 450 t | +15.4% |
| 1989 | 570 t | +26.7% |
| 1990 | 660 t | +15.8% |
| 1991 | 350 t | -47.0% |
| 1992 | 285.69 t | -18.4% |
| 1993 | 135.43 t | -52.6% |
| 1994 | 115.29 t | -14.9% |
| 1995 | 76.67 t | -33.5% |
| 1996 | 153.63 t | +100.4% |
| 1997 | 154.59 t | +0.6% |
| 1998 | 311.99 t | +101.8% |
| 1999 | 314.04 t | +0.7% |
| 2000 | 354.42 t | +12.9% |
| 2001 | 333.94 t | -5.8% |
| 2002 | 298.42 t | -10.6% |
| 2003 | 299.89 t | +0.5% |
| 2004 | 338.82 t | +13.0% |
| 2005 | 377.76 t | +11.5% |
| 2006 | 462.19 t | +22.4% |
| 2007 | 591.08 t | +27.9% |
| 2008 | 447 t | -24.4% |
| 2009 | 443 t | -0.9% |
| 2010 | 454.97 t | +2.7% |
| 2011 | 463.15 t | +1.8% |
| 2012 | 333.08 t | -28.1% |
| 2013 | 293.25 t | -12.0% |
| 2014 | 423.51 t | +44.4% |
| 2015 | 389.7 t | -8.0% |
| 2016 | 327.61 t | -15.9% |
| 2017 | 157.98 t | -51.8% |
| 2018 | 217.81 t | +37.9% |
| 2019 | 298.23 t | +36.9% |
| 2020 | 204.28 t | -31.5% |
| 2021 | 659 t | +222.6% |
| 2022 | 465 t | -29.4% |
| 2023 | 989 t | +112.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 243.61 t | 142.5 t | 375 t | 9 |
| 1970s | 464 t | 250 t | 595 t | 10 |
| 1980s | 332.5 t | 165 t | 570 t | 10 |
| 1990s | 255.73 t | 76.67 t | 660 t | 10 |
| 2000s | 394.65 t | 298.42 t | 591.08 t | 10 |
| 2010s | 335.93 t | 157.98 t | 463.15 t | 10 |
| 2020s | 579.32 t | 204.28 t | 989 t | 4 |
Countries ranked near Botswana
More climate change data for Botswana
- Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
- Emissions from livestock — Emissions 6.77 kt (2050)
- Emissions from livestock — Emissions 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
- Emissions from crops — Emissions 0.0531 kt (2050)
- Emissions from crops — Emissions 0.1176 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Botswana?
- Meat of pig with the bone, fresh or chilled — production in Botswana was 989 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Botswana?
- The highest recorded value was 989 t in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Botswana?
- The lowest recorded value was 76.67 t in 1995.
- How does Botswana rank for meat of pig with the bone, fresh or chilled — production?
- Botswana ranks 139th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Botswana?
- Over the last ten years it is up 237.3%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.