Meat of pig with the bone, fresh or chilled — Production in Sri Lanka
Sri Lanka: Meat of pig with the bone, fresh or chilled — Production was 910.39 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Sri Lanka, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Sri Lanka stood at 910.39 t.
That represents a change of down 29.6% on the previous year and down 57.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Sri Lanka peaked at 2,370 t in 2021 and was at its lowest, 840 t, in 1961.
That places Sri Lanka 140th out of 173 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Sri Lanka, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 840 t | — |
| 1962 | 1,170 t | +39.3% |
| 1963 | 970 t | -17.1% |
| 1964 | 1,050 t | +8.2% |
| 1965 | 995 t | -5.2% |
| 1966 | 1,250 t | +25.6% |
| 1967 | 1,450 t | +16.0% |
| 1968 | 1,350 t | -6.9% |
| 1969 | 1,340 t | -0.7% |
| 1970 | 1,340 t | +0.0% |
| 1971 | 1,610 t | +20.1% |
| 1972 | 1,490 t | -7.5% |
| 1973 | 1,220 t | -18.1% |
| 1974 | 1,120 t | -8.2% |
| 1975 | 930 t | -17.0% |
| 1976 | 960 t | +3.2% |
| 1977 | 1,380 t | +43.8% |
| 1978 | 1,330 t | -3.6% |
| 1979 | 1,670 t | +25.6% |
| 1980 | 2,280 t | +36.5% |
| 1981 | 1,770 t | -22.4% |
| 1982 | 1,550 t | -12.4% |
| 1983 | 1,240 t | -20.0% |
| 1984 | 1,390 t | +12.1% |
| 1985 | 1,260 t | -9.4% |
| 1986 | 1,140 t | -9.5% |
| 1987 | 1,450 t | +27.2% |
| 1988 | 1,460 t | +0.7% |
| 1989 | 1,410 t | -3.4% |
| 1990 | 1,580 t | +12.1% |
| 1991 | 2,200 t | +39.2% |
| 1992 | 2,020 t | -8.2% |
| 1993 | 1,620 t | -19.8% |
| 1994 | 2,000 t | +23.5% |
| 1995 | 2,336 t | +16.8% |
| 1996 | 2,250 t | -3.7% |
| 1997 | 2,150 t | -4.4% |
| 1998 | 1,920 t | -10.7% |
| 1999 | 1,650 t | -14.1% |
| 2000 | 1,750 t | +6.1% |
| 2001 | 1,950 t | +11.4% |
| 2002 | 1,860 t | -4.6% |
| 2003 | 2,160 t | +16.1% |
| 2004 | 2,120 t | -1.9% |
| 2005 | 2,200 t | +3.8% |
| 2006 | 2,290 t | +4.1% |
| 2007 | 2,310 t | +0.9% |
| 2008 | 1,560 t | -32.5% |
| 2009 | 1,620 t | +3.8% |
| 2010 | 1,370 t | -15.4% |
| 2011 | 1,780 t | +29.9% |
| 2012 | 2,190 t | +23.0% |
| 2013 | 2,150 t | -1.8% |
| 2014 | 1,720 t | -20.0% |
| 2015 | 1,694 t | -1.5% |
| 2016 | 1,531 t | -9.7% |
| 2017 | 1,326 t | -13.4% |
| 2018 | 1,379 t | +4.0% |
| 2019 | 1,307 t | -5.2% |
| 2020 | 1,546 t | +18.2% |
| 2021 | 2,370 t | +53.3% |
| 2022 | 1,293 t | -45.4% |
| 2023 | 910.39 t | -29.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,157 t | 840 t | 1,450 t | 9 |
| 1970s | 1,305 t | 930 t | 1,670 t | 10 |
| 1980s | 1,495 t | 1,140 t | 2,280 t | 10 |
| 1990s | 1,973 t | 1,580 t | 2,336 t | 10 |
| 2000s | 1,982 t | 1,560 t | 2,310 t | 10 |
| 2010s | 1,645 t | 1,307 t | 2,190 t | 10 |
| 2020s | 1,530 t | 910.39 t | 2,370 t | 4 |
Countries ranked near Sri Lanka
More climate change data for Sri Lanka
- Emissions from livestock — Emissions (CO2eq) 3,418 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 618.46 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,800 kt (2050)
- Emissions from livestock — Emissions 2.33 kt (2050)
- Emissions from livestock — Emissions 100 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,071 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,097 kt (2050)
- Emissions from crops — Emissions 7.82 kt (2050)
- Emissions from crops — Emissions 74.88 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Sri Lanka?
- Meat of pig with the bone, fresh or chilled — production in Sri Lanka was 910.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Sri Lanka?
- The highest recorded value was 2,370 t in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Sri Lanka?
- The lowest recorded value was 840 t in 1961.
- How does Sri Lanka rank for meat of pig with the bone, fresh or chilled — production?
- Sri Lanka ranks 140th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Sri Lanka?
- Over the last ten years it is down 57.7%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.