Sri Lanka vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Sri Lanka
- Saint Lucia
How they compare
Saint Lucia currently reports 1,016 t against 910.39 t in Sri Lanka, a difference of 105.61 t.
That makes Saint Lucia's figure about 1.1 times Sri Lanka's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Sri Lanka ahead.
Sri Lanka ranks 140th and Saint Lucia ranks 138th of 173 countries.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Sri Lanka | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,157 t | 547.2 t | 610.02 t | Sri Lanka |
| 1970s | 1,305 t | 426.36 t | 878.64 t | Sri Lanka |
| 1980s | 1,495 t | 535.4 t | 959.6 t | Sri Lanka |
| 1990s | 1,973 t | 763.13 t | 1,209 t | Sri Lanka |
| 2000s | 1,982 t | 823.01 t | 1,159 t | Sri Lanka |
| 2010s | 1,645 t | 633.07 t | 1,012 t | Sri Lanka |
| 2020s | 1,530 t | 1,016 t | 513.37 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Sri Lanka or Saint Lucia?
- Saint Lucia, at 1,016 t against 910.39 t in Sri Lanka as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Sri Lanka and Saint Lucia?
- 105.61 t, with Saint Lucia ahead.
- How many years of comparable data are there for Sri Lanka and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Sri Lanka and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — production?
- Sri Lanka ranks 140th and Saint Lucia ranks 138th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.