Meat of pig with the bone, fresh or chilled — Production in Mali
Mali: Meat of pig with the bone, fresh or chilled — Production was 785.02 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Mali, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mali recorded 785.02 t for meat of pig with the bone, fresh or chilled — production in 2023.
The figure is up 3.9% on the previous year and up 677.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Mali peaked at 1,840 t in 1988 and was at its lowest, 101 t, in 2013.
Mali ranks 143rd of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Mali, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 291.84 t | — |
| 1962 | 557.76 t | +91.1% |
| 1963 | 548.16 t | -1.7% |
| 1964 | 864 t | +57.6% |
| 1965 | 800 t | -7.4% |
| 1966 | 752 t | -6.0% |
| 1967 | 800 t | +6.4% |
| 1968 | 920 t | +15.0% |
| 1969 | 1,000 t | +8.7% |
| 1970 | 1,000 t | +0.0% |
| 1971 | 960 t | -4.0% |
| 1972 | 800 t | -16.7% |
| 1973 | 640 t | -20.0% |
| 1974 | 680 t | +6.2% |
| 1975 | 800 t | +17.6% |
| 1976 | 960 t | +20.0% |
| 1977 | 1,120 t | +16.7% |
| 1978 | 1,280 t | +14.3% |
| 1979 | 1,400 t | +9.4% |
| 1980 | 1,536 t | +9.7% |
| 1981 | 1,696 t | +10.4% |
| 1982 | 1,440 t | -15.1% |
| 1983 | 1,680 t | +16.7% |
| 1984 | 1,664 t | -1.0% |
| 1985 | 1,760 t | +5.8% |
| 1986 | 1,628 t | -7.5% |
| 1987 | 1,776 t | +9.1% |
| 1988 | 1,840 t | +3.6% |
| 1989 | 1,760 t | -4.3% |
| 1990 | 1,792 t | +1.8% |
| 1991 | 340 t | -81.0% |
| 1992 | 286.76 t | -15.7% |
| 1993 | 278.75 t | -2.8% |
| 1994 | 272.8 t | -2.1% |
| 1995 | 260.91 t | -4.4% |
| 1996 | 258.29 t | -1.0% |
| 1997 | 257.68 t | -0.2% |
| 1998 | 259.3 t | +0.6% |
| 1999 | 263.57 t | +1.6% |
| 2000 | 282.41 t | +7.1% |
| 2001 | 282.81 t | +0.1% |
| 2002 | 309.84 t | +9.6% |
| 2003 | 312.49 t | +0.9% |
| 2004 | 310.6 t | -0.6% |
| 2005 | 324.24 t | +4.4% |
| 2006 | 296.65 t | -8.5% |
| 2007 | 296.23 t | -0.1% |
| 2008 | 288.14 t | -2.7% |
| 2009 | 275.34 t | -4.4% |
| 2010 | 269.09 t | -2.3% |
| 2011 | 175 t | -35.0% |
| 2012 | 119 t | -32.0% |
| 2013 | 101 t | -15.1% |
| 2014 | 119 t | +17.8% |
| 2015 | 242 t | +103.4% |
| 2016 | 578.91 t | +139.2% |
| 2017 | 617.42 t | +6.7% |
| 2018 | 754.03 t | +22.1% |
| 2019 | 1,009 t | +33.8% |
| 2020 | 560 t | -44.5% |
| 2021 | 683.13 t | +22.0% |
| 2022 | 755.7 t | +10.6% |
| 2023 | 785.02 t | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 725.97 t | 291.84 t | 1,000 t | 9 |
| 1970s | 964 t | 640 t | 1,400 t | 10 |
| 1980s | 1,678 t | 1,440 t | 1,840 t | 10 |
| 1990s | 427.01 t | 257.68 t | 1,792 t | 10 |
| 2000s | 297.88 t | 275.34 t | 324.24 t | 10 |
| 2010s | 398.4 t | 101 t | 1,009 t | 10 |
| 2020s | 695.96 t | 560 t | 785.02 t | 4 |
Countries ranked near Mali
- 140 Sri Lanka 910.39 t compare
- 141 French Polynesia 892.71 t compare
- 142 Guyana 860.4 t compare
- 144 Seychelles 757.56 t compare
- 145 Sao Tome and Principe 753.72 t compare
- 146 Lebanon 747.21 t compare
More climate change data for Mali
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
- Emissions from crops — Emissions 57.24 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Mali?
- Meat of pig with the bone, fresh or chilled — production in Mali was 785.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Mali?
- The highest recorded value was 1,840 t in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Mali?
- The lowest recorded value was 101 t in 2013.
- How does Mali rank for meat of pig with the bone, fresh or chilled — production?
- Mali ranks 143rd out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Mali?
- Over the last ten years it is up 677.2%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.