Meat of pig with the bone, fresh or chilled — Production in French Polynesia
French Polynesia: Meat of pig with the bone, fresh or chilled — Production was 892.71 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in French Polynesia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Polynesia recorded 892.71 t for meat of pig with the bone, fresh or chilled — production in 2023.
The figure is down 3.7% on the previous year and down 5.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in French Polynesia peaked at 1,337 t in 1994 and was at its lowest, 266 t, in 1961.
That places French Polynesia 141st out of 173 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 266 t | — |
| 1962 | 278 t | +4.5% |
| 1963 | 288 t | +3.6% |
| 1964 | 301 t | +4.5% |
| 1965 | 310 t | +3.0% |
| 1966 | 323 t | +4.2% |
| 1967 | 340 t | +5.3% |
| 1968 | 363 t | +6.8% |
| 1969 | 388 t | +6.9% |
| 1970 | 437 t | +12.6% |
| 1971 | 490 t | +12.1% |
| 1972 | 525 t | +7.1% |
| 1973 | 565 t | +7.6% |
| 1974 | 600 t | +6.2% |
| 1975 | 515 t | -14.2% |
| 1976 | 630 t | +22.3% |
| 1977 | 650 t | +3.2% |
| 1978 | 630 t | -3.1% |
| 1979 | 566 t | -10.2% |
| 1980 | 637 t | +12.5% |
| 1981 | 750 t | +17.7% |
| 1982 | 736 t | -1.9% |
| 1983 | 789 t | +7.2% |
| 1984 | 872 t | +10.5% |
| 1985 | 863 t | -1.0% |
| 1986 | 964 t | +11.7% |
| 1987 | 858 t | -11.0% |
| 1988 | 919 t | +7.1% |
| 1989 | 1,100 t | +19.7% |
| 1990 | 1,177 t | +7.0% |
| 1991 | 1,198 t | +1.8% |
| 1992 | 1,222 t | +2.0% |
| 1993 | 1,224 t | +0.2% |
| 1994 | 1,337 t | +9.2% |
| 1995 | 1,333 t | -0.3% |
| 1996 | 1,197 t | -10.2% |
| 1997 | 1,059 t | -11.5% |
| 1998 | 1,076 t | +1.6% |
| 1999 | 1,199 t | +11.4% |
| 2000 | 1,229 t | +2.5% |
| 2001 | 1,220 t | -0.7% |
| 2002 | 1,059 t | -13.2% |
| 2003 | 908 t | -14.3% |
| 2004 | 1,019 t | +12.2% |
| 2005 | 1,044 t | +2.5% |
| 2006 | 944 t | -9.6% |
| 2007 | 1,136 t | +20.3% |
| 2008 | 1,155 t | +1.7% |
| 2009 | 1,219 t | +5.5% |
| 2010 | 1,174 t | -3.7% |
| 2011 | 1,013 t | -13.7% |
| 2012 | 1,075 t | +6.1% |
| 2013 | 941 t | -12.5% |
| 2014 | 1,024 t | +8.8% |
| 2015 | 1,024 t | +0.0% |
| 2016 | 914 t | -10.7% |
| 2017 | 850 t | -7.0% |
| 2018 | 864 t | +1.6% |
| 2019 | 873 t | +1.0% |
| 2020 | 921 t | +5.5% |
| 2021 | 955.97 t | +3.8% |
| 2022 | 927.36 t | -3.0% |
| 2023 | 892.71 t | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 317.44 t | 266 t | 388 t | 9 |
| 1970s | 560.8 t | 437 t | 650 t | 10 |
| 1980s | 848.8 t | 637 t | 1,100 t | 10 |
| 1990s | 1,202 t | 1,059 t | 1,337 t | 10 |
| 2000s | 1,093 t | 908 t | 1,229 t | 10 |
| 2010s | 975.2 t | 850 t | 1,174 t | 10 |
| 2020s | 924.26 t | 892.71 t | 955.97 t | 4 |
Countries ranked near French Polynesia
More climate change data for French Polynesia
- Emissions from livestock — Emissions (CO2eq) 66.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.54 kt (2050)
- Emissions from livestock — Emissions 0.0635 kt (2050)
- Emissions from livestock — Emissions 1.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0101 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in French Polynesia?
- Meat of pig with the bone, fresh or chilled — production in French Polynesia was 892.71 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in French Polynesia?
- The highest recorded value was 1,337 t in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in French Polynesia?
- The lowest recorded value was 266 t in 1961.
- How does French Polynesia rank for meat of pig with the bone, fresh or chilled — production?
- French Polynesia ranks 141st out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in French Polynesia?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.