French Polynesia vs Mali: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- French Polynesia
- Mali
How they compare
French Polynesia currently reports 892.71 t against 785.02 t in Mali, a difference of 107.69 t.
That makes French Polynesia's figure about 1.1 times Mali's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Mali ahead.
French Polynesia ranks 141st and Mali ranks 143rd of 173 countries.
Across the 7 decades both report, French Polynesia averaged higher in 4 and Mali in 3.
Head to head by decade
| Decade | French Polynesia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 317.44 t | 725.97 t | 408.53 t | Mali |
| 1970s | 560.8 t | 964 t | 403.2 t | Mali |
| 1980s | 848.8 t | 1,678 t | 829.2 t | Mali |
| 1990s | 1,202 t | 427.01 t | 775.19 t | French Polynesia |
| 2000s | 1,093 t | 297.88 t | 795.42 t | French Polynesia |
| 2010s | 975.2 t | 398.4 t | 576.8 t | French Polynesia |
| 2020s | 924.26 t | 695.96 t | 228.3 t | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, French Polynesia or Mali?
- French Polynesia, at 892.71 t against 785.02 t in Mali as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between French Polynesia and Mali?
- 107.69 t, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Mali?
- 63 years are reported by both, from 1961 to 2023.
- How do French Polynesia and Mali rank globally for meat of pig with the bone, fresh or chilled — production?
- French Polynesia ranks 141st and Mali ranks 143rd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.