Meat of pig with the bone, fresh or chilled — Production in Kiribati
Kiribati: Meat of pig with the bone, fresh or chilled — Production was 1,076 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Kiribati, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Kiribati is 1,076 t, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 1.1% on the previous year and up 16.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Kiribati peaked at 1,076 t in 2023 and was at its lowest, 620 t, in 1961.
Kiribati ranks 137th of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Kiribati, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 620 t | — |
| 1962 | 620 t | +0.0% |
| 1963 | 620 t | +0.0% |
| 1964 | 742 t | +19.7% |
| 1965 | 742 t | +0.0% |
| 1966 | 636 t | -14.3% |
| 1967 | 636 t | +0.0% |
| 1968 | 636 t | +0.0% |
| 1969 | 636 t | +0.0% |
| 1970 | 636 t | +0.0% |
| 1971 | 640 t | +0.6% |
| 1972 | 640 t | +0.0% |
| 1973 | 640 t | +0.0% |
| 1974 | 640 t | +0.0% |
| 1975 | 640 t | +0.0% |
| 1976 | 644 t | +0.6% |
| 1977 | 644 t | +0.0% |
| 1978 | 644 t | +0.0% |
| 1979 | 644 t | +0.0% |
| 1980 | 644 t | +0.0% |
| 1981 | 648 t | +0.6% |
| 1982 | 648 t | +0.0% |
| 1983 | 648 t | +0.0% |
| 1984 | 648 t | +0.0% |
| 1985 | 648 t | +0.0% |
| 1986 | 652 t | +0.6% |
| 1987 | 652 t | +0.0% |
| 1988 | 652 t | +0.0% |
| 1989 | 652 t | +0.0% |
| 1990 | 652 t | +0.0% |
| 1991 | 652 t | +0.0% |
| 1992 | 652 t | +0.0% |
| 1993 | 652 t | +0.0% |
| 1994 | 652 t | +0.0% |
| 1995 | 652 t | +0.0% |
| 1996 | 672 t | +3.1% |
| 1997 | 672 t | +0.0% |
| 1998 | 672 t | +0.0% |
| 1999 | 672 t | +0.0% |
| 2000 | 744 t | +10.7% |
| 2001 | 764 t | +2.7% |
| 2002 | 848 t | +11.0% |
| 2003 | 848 t | +0.0% |
| 2004 | 860 t | +1.4% |
| 2005 | 876 t | +1.9% |
| 2006 | 880 t | +0.5% |
| 2007 | 888 t | +0.9% |
| 2008 | 888 t | +0.0% |
| 2009 | 888 t | +0.0% |
| 2010 | 900 t | +1.4% |
| 2011 | 900 t | +0.0% |
| 2012 | 920 t | +2.2% |
| 2013 | 924.19 t | +0.5% |
| 2014 | 967.51 t | +4.7% |
| 2015 | 979.11 t | +1.2% |
| 2016 | 990.3 t | +1.1% |
| 2017 | 1,002 t | +1.2% |
| 2018 | 1,010 t | +0.8% |
| 2019 | 1,023 t | +1.3% |
| 2020 | 1,043 t | +1.9% |
| 2021 | 1,052 t | +0.9% |
| 2022 | 1,064 t | +1.1% |
| 2023 | 1,076 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 654.22 t | 620 t | 742 t | 9 |
| 1970s | 641.2 t | 636 t | 644 t | 10 |
| 1980s | 649.2 t | 644 t | 652 t | 10 |
| 1990s | 660 t | 652 t | 672 t | 10 |
| 2000s | 848.4 t | 744 t | 888 t | 10 |
| 2010s | 961.59 t | 900 t | 1,023 t | 10 |
| 2020s | 1,059 t | 1,043 t | 1,076 t | 4 |
Countries ranked near Kiribati
- 134 Guadeloupe 1,180 t compare
- 135 Ethiopia PDR 1,150 t compare
- 136 Fiji 1,086 t compare
- 138 Saint Lucia 1,016 t compare
- 139 Botswana 989 t compare
- 140 Sri Lanka 910.39 t compare
More climate change data for Kiribati
- Emissions from livestock — Emissions (CO2eq) 20.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7.63 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0288 kt (2050)
- Emissions from livestock — Emissions 0.4434 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Kiribati?
- Meat of pig with the bone, fresh or chilled — production in Kiribati was 1,076 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Kiribati?
- The highest recorded value was 1,076 t in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Kiribati?
- The lowest recorded value was 620 t in 1961.
- How does Kiribati rank for meat of pig with the bone, fresh or chilled — production?
- Kiribati ranks 137th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Kiribati?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.