Meat of pig with the bone, fresh or chilled — Production in Fiji
Fiji: Meat of pig with the bone, fresh or chilled — Production was 1,086 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Fiji, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Fiji recorded 1,086 t for meat of pig with the bone, fresh or chilled — production in 2023.
That represents a change of down 23.6% on the previous year and down 55.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Fiji peaked at 4,399 t in 1999 and was at its lowest, 562.5 t, in 1961.
Fiji ranks 136th of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Fiji, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 562.5 t | — |
| 1962 | 585 t | +4.0% |
| 1963 | 598.5 t | +2.3% |
| 1964 | 675 t | +12.8% |
| 1965 | 720 t | +6.7% |
| 1966 | 787.5 t | +9.4% |
| 1967 | 900 t | +14.3% |
| 1968 | 1,012 t | +12.5% |
| 1969 | 1,102 t | +8.9% |
| 1970 | 1,215 t | +10.2% |
| 1971 | 1,350 t | +11.1% |
| 1972 | 1,440 t | +6.7% |
| 1973 | 1,552 t | +7.8% |
| 1974 | 1,688 t | +8.7% |
| 1975 | 1,755 t | +4.0% |
| 1976 | 1,890 t | +7.7% |
| 1977 | 1,958 t | +3.6% |
| 1978 | 2,092 t | +6.9% |
| 1979 | 2,205 t | +5.4% |
| 1980 | 2,295 t | +4.1% |
| 1981 | 2,385 t | +3.9% |
| 1982 | 2,475 t | +3.8% |
| 1983 | 2,565 t | +3.6% |
| 1984 | 2,655 t | +3.5% |
| 1985 | 2,745 t | +3.4% |
| 1986 | 2,790 t | +1.6% |
| 1987 | 2,880 t | +3.2% |
| 1988 | 2,970 t | +3.1% |
| 1989 | 3,105 t | +4.5% |
| 1990 | 3,172 t | +2.2% |
| 1991 | 3,262 t | +2.8% |
| 1992 | 3,186 t | -2.3% |
| 1993 | 3,398 t | +6.6% |
| 1994 | 3,524 t | +3.7% |
| 1995 | 3,222 t | -8.6% |
| 1996 | 3,366 t | +4.5% |
| 1997 | 3,855 t | +14.5% |
| 1998 | 3,460 t | -10.2% |
| 1999 | 4,399 t | +27.1% |
| 2000 | 4,012 t | -8.8% |
| 2001 | 4,016 t | +0.1% |
| 2002 | 3,584 t | -10.8% |
| 2003 | 3,493 t | -2.5% |
| 2004 | 3,408 t | -2.4% |
| 2005 | 3,327 t | -2.4% |
| 2006 | 3,249 t | -2.3% |
| 2007 | 3,174 t | -2.3% |
| 2008 | 3,102 t | -2.3% |
| 2009 | 3,085 t | -0.6% |
| 2010 | 3,305 t | +7.1% |
| 2011 | 2,609 t | -21.1% |
| 2012 | 2,515 t | -3.6% |
| 2013 | 2,423 t | -3.7% |
| 2014 | 2,333 t | -3.7% |
| 2015 | 2,244 t | -3.8% |
| 2016 | 2,157 t | -3.9% |
| 2017 | 2,071 t | -4.0% |
| 2018 | 1,986 t | -4.1% |
| 2019 | 1,903 t | -4.2% |
| 2020 | 1,820 t | -4.3% |
| 2021 | 1,167 t | -35.9% |
| 2022 | 1,421 t | +21.7% |
| 2023 | 1,086 t | -23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 771.5 t | 562.5 t | 1,102 t | 9 |
| 1970s | 1,714 t | 1,215 t | 2,205 t | 10 |
| 1980s | 2,686 t | 2,295 t | 3,105 t | 10 |
| 1990s | 3,484 t | 3,172 t | 4,399 t | 10 |
| 2000s | 3,445 t | 3,085 t | 4,016 t | 10 |
| 2010s | 2,355 t | 1,903 t | 3,305 t | 10 |
| 2020s | 1,373 t | 1,086 t | 1,820 t | 4 |
Countries ranked near Fiji
- 133 Congo 1,239 t compare
- 134 Guadeloupe 1,180 t compare
- 135 Ethiopia PDR 1,150 t compare
- 137 Kiribati 1,076 t compare
- 138 Saint Lucia 1,016 t compare
- 139 Botswana 989 t compare
More climate change data for Fiji
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
- Emissions from crops — Emissions 0.8151 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Fiji?
- Meat of pig with the bone, fresh or chilled — production in Fiji was 1,086 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Fiji?
- The highest recorded value was 4,399 t in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Fiji?
- The lowest recorded value was 562.5 t in 1961.
- How does Fiji rank for meat of pig with the bone, fresh or chilled — production?
- Fiji ranks 136th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Fiji?
- Over the last ten years it is down 55.2%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.