Meat of pig with the bone, fresh or chilled — Production in Ethiopia PDR
Ethiopia PDR: Meat of pig with the bone, fresh or chilled — Production was 1,150 t in 1992. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, meat of pig with the bone, fresh or chilled — production in Ethiopia PDR stood at 1,150 t. That is the highest value across all 32 years on record.
That represents a change of up 4.5% on the previous year and up 15.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Ethiopia PDR peaked at 1,150 t in 1992 and was at its lowest, 500 t, in 1963.
That places Ethiopia PDR 135th out of 173 countries with data for 1992, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 590 t | — |
| 1962 | 595 t | +0.8% |
| 1963 | 500 t | -16.0% |
| 1964 | 550 t | +10.0% |
| 1965 | 572 t | +4.0% |
| 1966 | 600 t | +4.9% |
| 1967 | 630 t | +5.0% |
| 1968 | 660 t | +4.8% |
| 1969 | 695 t | +5.3% |
| 1970 | 725 t | +4.3% |
| 1971 | 760 t | +4.8% |
| 1972 | 796 t | +4.7% |
| 1973 | 790 t | -0.8% |
| 1974 | 760 t | -3.8% |
| 1975 | 712 t | -6.3% |
| 1976 | 738 t | +3.7% |
| 1977 | 845 t | +14.5% |
| 1978 | 905 t | +7.1% |
| 1979 | 930 t | +2.8% |
| 1980 | 975 t | +4.8% |
| 1981 | 985 t | +1.0% |
| 1982 | 995 t | +1.0% |
| 1983 | 1,100 t | +10.6% |
| 1984 | 1,045 t | -5.0% |
| 1985 | 950 t | -9.1% |
| 1986 | 1,020 t | +7.4% |
| 1987 | 975 t | -4.4% |
| 1988 | 975 t | +0.0% |
| 1989 | 1,015 t | +4.1% |
| 1990 | 1,050 t | +3.4% |
| 1991 | 1,100 t | +4.8% |
| 1992 | 1,150 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 599.11 t | 500 t | 695 t | 9 |
| 1970s | 796.1 t | 712 t | 930 t | 10 |
| 1980s | 1,004 t | 950 t | 1,100 t | 10 |
| 1990s | 1,100 t | 1,050 t | 1,150 t | 3 |
Countries ranked near Ethiopia PDR
- 132 Martinique 1,324 t compare
- 133 Congo 1,239 t compare
- 134 Guadeloupe 1,180 t compare
- 136 Fiji 1,086 t compare
- 137 Kiribati 1,076 t compare
- 138 Saint Lucia 1,016 t compare
More climate change data for Ethiopia PDR
- Crop Residues — Emissions 1.02 kt (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Crop Residues — Emissions (CO2eq) from N2O 270.04 kt (1992)
- Crop Residues — Direct emissions 0.8318 kt (1992)
- All Crops — Crops total 3.36 kt (1992)
- All Crops — Crops total 1.73 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Crop Residues — Indirect emissions 0.1872 kt (1992)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Ethiopia PDR?
- Meat of pig with the bone, fresh or chilled — production in Ethiopia PDR was 1,150 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Ethiopia PDR?
- The highest recorded value was 1,150 t in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Ethiopia PDR?
- The lowest recorded value was 500 t in 1963.
- How does Ethiopia PDR rank for meat of pig with the bone, fresh or chilled — production?
- Ethiopia PDR ranks 135th out of 173 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Ethiopia PDR?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.