Ethiopia PDR vs Guadeloupe: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Ethiopia PDR
- Guadeloupe
How they compare
Guadeloupe currently reports 1,180 t against 1,150 t in Ethiopia PDR, a difference of 30 t.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Ethiopia PDR ranks 135th and Guadeloupe ranks 134th of 173 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 1 and Guadeloupe in 3.
Head to head by decade
| Decade | Ethiopia PDR | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 599.11 t | 424.44 t | 174.67 t | Ethiopia PDR |
| 1970s | 796.1 t | 1,203 t | 407.3 t | Guadeloupe |
| 1980s | 1,004 t | 2,705 t | 1,702 t | Guadeloupe |
| 1990s | 1,100 t | 1,324 t | 224.33 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Ethiopia PDR or Guadeloupe?
- Guadeloupe, at 1,180 t against 1,150 t in Ethiopia PDR as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Ethiopia PDR and Guadeloupe?
- 30 t, with Guadeloupe ahead.
- How many years of comparable data are there for Ethiopia PDR and Guadeloupe?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Guadeloupe rank globally for meat of pig with the bone, fresh or chilled — production?
- Ethiopia PDR ranks 135th and Guadeloupe ranks 134th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.