Ethiopia PDR vs Martinique: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Ethiopia PDR
- Martinique
How they compare
Martinique currently reports 1,324 t against 1,150 t in Ethiopia PDR, a difference of 174 t.
That makes Martinique's figure about 1.2 times Ethiopia PDR's.
Across all 32 years both countries report, Martinique has been ahead every year.
Ethiopia PDR ranks 135th and Martinique ranks 132nd of 173 countries.
Martinique has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 599.11 t | 1,397 t | 797.56 t | Martinique |
| 1970s | 796.1 t | 1,463 t | 666.9 t | Martinique |
| 1980s | 1,004 t | 1,790 t | 786.5 t | Martinique |
| 1990s | 1,100 t | 2,017 t | 916.67 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Ethiopia PDR or Martinique?
- Martinique, at 1,324 t against 1,150 t in Ethiopia PDR as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Ethiopia PDR and Martinique?
- 174 t, with Martinique ahead.
- How many years of comparable data are there for Ethiopia PDR and Martinique?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Martinique rank globally for meat of pig with the bone, fresh or chilled — production?
- Ethiopia PDR ranks 135th and Martinique ranks 132nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.