Meat of pig with the bone, fresh or chilled — Production in Martinique
Martinique: Meat of pig with the bone, fresh or chilled — Production was 1,324 t in 2006. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Martinique is 1,324 t, measured in 2006.
That represents a change of up 4.0% on the previous year and down 11.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Martinique peaked at 2,150 t in 1984 and was at its lowest, 1,150 t, in 1967.
That places Martinique 132nd out of 173 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,775 t | — |
| 1962 | 1,500 t | -15.5% |
| 1963 | 1,500 t | +0.0% |
| 1964 | 1,350 t | -10.0% |
| 1965 | 1,350 t | +0.0% |
| 1966 | 1,350 t | +0.0% |
| 1967 | 1,150 t | -14.8% |
| 1968 | 1,200 t | +4.3% |
| 1969 | 1,395 t | +16.2% |
| 1970 | 1,330 t | -4.7% |
| 1971 | 1,500 t | +12.8% |
| 1972 | 1,550 t | +3.3% |
| 1973 | 1,500 t | -3.2% |
| 1974 | 1,500 t | +0.0% |
| 1975 | 1,500 t | +0.0% |
| 1976 | 1,550 t | +3.3% |
| 1977 | 1,400 t | -9.7% |
| 1978 | 1,400 t | +0.0% |
| 1979 | 1,400 t | +0.0% |
| 1980 | 1,400 t | +0.0% |
| 1981 | 1,500 t | +7.1% |
| 1982 | 1,600 t | +6.7% |
| 1983 | 1,700 t | +6.2% |
| 1984 | 2,150 t | +26.5% |
| 1985 | 1,800 t | -16.3% |
| 1986 | 1,900 t | +5.6% |
| 1987 | 1,900 t | +0.0% |
| 1988 | 2,000 t | +5.3% |
| 1989 | 1,950 t | -2.5% |
| 1990 | 2,000 t | +2.6% |
| 1991 | 2,050 t | +2.5% |
| 1992 | 2,000 t | -2.4% |
| 1993 | 1,800 t | -10.0% |
| 1994 | 1,800 t | +0.0% |
| 1995 | 1,500 t | -16.7% |
| 1996 | 1,500 t | +0.0% |
| 1997 | 1,481 t | -1.3% |
| 1998 | 1,535 t | +3.6% |
| 1999 | 1,658 t | +8.0% |
| 2000 | 1,842 t | +11.1% |
| 2001 | 1,522 t | -17.4% |
| 2002 | 1,653 t | +8.6% |
| 2003 | 1,650 t | -0.2% |
| 2004 | 1,532 t | -7.2% |
| 2005 | 1,273 t | -16.9% |
| 2006 | 1,324 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,397 t | 1,150 t | 1,775 t | 9 |
| 1970s | 1,463 t | 1,330 t | 1,550 t | 10 |
| 1980s | 1,790 t | 1,400 t | 2,150 t | 10 |
| 1990s | 1,732 t | 1,481 t | 2,050 t | 10 |
| 2000s | 1,542 t | 1,273 t | 1,842 t | 7 |
Countries ranked near Martinique
More climate change data for Martinique
- Emissions from livestock — Emissions (CO2eq) 63.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 46.16 kt (2050)
- Emissions from livestock — Emissions 0.0666 kt (2050)
- Emissions from livestock — Emissions 1.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2128 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.0076 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Martinique?
- Meat of pig with the bone, fresh or chilled — production in Martinique was 1,324 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Martinique?
- The highest recorded value was 2,150 t in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Martinique?
- The lowest recorded value was 1,150 t in 1967.
- How does Martinique rank for meat of pig with the bone, fresh or chilled — production?
- Martinique ranks 132nd out of 173 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Martinique?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.