Meat of pig with the bone, fresh or chilled — Production in Bhutan
Bhutan: Meat of pig with the bone, fresh or chilled — Production was 1,590 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Bhutan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Bhutan stood at 1,590 t. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 29.1% on the previous year and up 227.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Bhutan peaked at 1,590 t in 2023 and was at its lowest, 312 t, in 2011.
That places Bhutan 129th out of 173 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Bhutan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 568.85 t | — |
| 1962 | 579.86 t | +1.9% |
| 1963 | 587.2 t | +1.3% |
| 1964 | 598.21 t | +1.9% |
| 1965 | 605.55 t | +1.2% |
| 1966 | 612.89 t | +1.2% |
| 1967 | 620.23 t | +1.2% |
| 1968 | 623.9 t | +0.6% |
| 1969 | 660.6 t | +5.9% |
| 1970 | 667.94 t | +1.1% |
| 1971 | 671.61 t | +0.5% |
| 1972 | 678.95 t | +1.1% |
| 1973 | 734 t | +8.1% |
| 1974 | 807.4 t | +10.0% |
| 1975 | 818.41 t | +1.4% |
| 1976 | 825.75 t | +0.9% |
| 1977 | 836.76 t | +1.3% |
| 1978 | 844.1 t | +0.9% |
| 1979 | 862.45 t | +2.2% |
| 1980 | 1,100 t | +27.5% |
| 1981 | 880.8 t | -19.9% |
| 1982 | 899.15 t | +2.1% |
| 1983 | 954.2 t | +6.1% |
| 1984 | 989.07 t | +3.7% |
| 1985 | 990.9 t | +0.2% |
| 1986 | 1,101 t | +11.1% |
| 1987 | 1,101 t | +0.0% |
| 1988 | 1,101 t | +0.0% |
| 1989 | 1,101 t | +0.0% |
| 1990 | 1,138 t | +3.3% |
| 1991 | 1,100 t | -3.3% |
| 1992 | 1,122 t | +2.0% |
| 1993 | 1,141 t | +1.6% |
| 1994 | 1,155 t | +1.2% |
| 1995 | 1,209 t | +4.7% |
| 1996 | 1,480 t | +22.4% |
| 1997 | 1,304 t | -11.9% |
| 1998 | 1,369 t | +5.0% |
| 1999 | 1,392 t | +1.7% |
| 2000 | 1,253 t | -10.0% |
| 2001 | 1,244 t | -0.7% |
| 2002 | 1,238 t | -0.5% |
| 2003 | 1,058 t | -14.6% |
| 2004 | 1,056 t | -0.1% |
| 2005 | 750 t | -29.0% |
| 2006 | 535.6 t | -28.6% |
| 2007 | 507 t | -5.3% |
| 2008 | 500 t | -1.4% |
| 2009 | 333 t | -33.4% |
| 2010 | 427 t | +28.2% |
| 2011 | 312 t | -26.9% |
| 2012 | 317 t | +1.6% |
| 2013 | 485 t | +53.0% |
| 2014 | 388 t | -20.0% |
| 2015 | 462 t | +19.1% |
| 2016 | 730 t | +58.0% |
| 2017 | 1,000 t | +37.0% |
| 2018 | 1,065 t | +6.5% |
| 2019 | 1,113 t | +4.6% |
| 2020 | 878.6 t | -21.1% |
| 2021 | 699.84 t | -20.3% |
| 2022 | 1,232 t | +76.0% |
| 2023 | 1,590 t | +29.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 606.37 t | 568.85 t | 660.6 t | 9 |
| 1970s | 774.74 t | 667.94 t | 862.45 t | 10 |
| 1980s | 1,022 t | 880.8 t | 1,101 t | 10 |
| 1990s | 1,241 t | 1,100 t | 1,480 t | 10 |
| 2000s | 847.48 t | 333 t | 1,253 t | 10 |
| 2010s | 629.89 t | 312 t | 1,113 t | 10 |
| 2020s | 1,100 t | 699.84 t | 1,590 t | 4 |
Countries ranked near Bhutan
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Bhutan?
- Meat of pig with the bone, fresh or chilled — production in Bhutan was 1,590 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Bhutan?
- The highest recorded value was 1,590 t in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Bhutan?
- The lowest recorded value was 312 t in 2011.
- How does Bhutan rank for meat of pig with the bone, fresh or chilled — production?
- Bhutan ranks 129th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Bhutan?
- Over the last ten years it is up 227.9%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.