Meat of pig with the bone, fresh or chilled — Production in Niger
Niger: Meat of pig with the bone, fresh or chilled — Production was 1,509 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Niger, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Niger is 1,509 t, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 0.2% on the previous year and up 1.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Niger peaked at 1,509 t in 2023 and was at its lowest, 283.5 t, in 1961.
Niger ranks 130th of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Niger, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 283.5 t | — |
| 1962 | 472.5 t | +66.7% |
| 1963 | 535.5 t | +13.3% |
| 1964 | 551.25 t | +2.9% |
| 1965 | 582.75 t | +5.7% |
| 1966 | 598.5 t | +2.7% |
| 1967 | 630 t | +5.3% |
| 1968 | 661.5 t | +5.0% |
| 1969 | 693 t | +4.8% |
| 1970 | 724.5 t | +4.5% |
| 1971 | 819 t | +13.0% |
| 1972 | 787.5 t | -3.8% |
| 1973 | 787.5 t | +0.0% |
| 1974 | 787.5 t | +0.0% |
| 1975 | 819 t | +4.0% |
| 1976 | 832.5 t | +1.6% |
| 1977 | 868.5 t | +4.3% |
| 1978 | 945 t | +8.8% |
| 1979 | 1,125 t | +19.0% |
| 1980 | 1,125 t | +0.0% |
| 1981 | 1,143 t | +1.6% |
| 1982 | 1,152 t | +0.8% |
| 1983 | 1,170 t | +1.6% |
| 1984 | 1,260 t | +7.7% |
| 1985 | 1,296 t | +2.9% |
| 1986 | 1,310 t | +1.0% |
| 1987 | 1,318 t | +0.7% |
| 1988 | 1,323 t | +0.3% |
| 1989 | 1,323 t | +0.0% |
| 1990 | 1,346 t | +1.7% |
| 1991 | 1,357 t | +0.9% |
| 1992 | 1,377 t | +1.5% |
| 1993 | 1,390 t | +1.0% |
| 1994 | 1,390 t | +0.0% |
| 1995 | 1,390 t | +0.0% |
| 1996 | 1,390 t | +0.0% |
| 1997 | 1,390 t | +0.0% |
| 1998 | 1,395 t | +0.3% |
| 1999 | 1,395 t | +0.0% |
| 2000 | 1,395 t | +0.0% |
| 2001 | 1,404 t | +0.6% |
| 2002 | 1,408 t | +0.3% |
| 2003 | 1,418 t | +0.6% |
| 2004 | 1,418 t | +0.0% |
| 2005 | 1,418 t | +0.0% |
| 2006 | 1,418 t | +0.0% |
| 2007 | 1,431 t | +1.0% |
| 2008 | 1,431 t | +0.0% |
| 2009 | 1,431 t | +0.0% |
| 2010 | 1,431 t | +0.0% |
| 2011 | 1,440 t | +0.6% |
| 2012 | 1,485 t | +3.1% |
| 2013 | 1,485 t | +0.0% |
| 2014 | 1,494 t | +0.6% |
| 2015 | 1,500 t | +0.4% |
| 2016 | 1,498 t | -0.1% |
| 2017 | 1,497 t | -0.0% |
| 2018 | 1,492 t | -0.4% |
| 2019 | 1,492 t | +0.0% |
| 2020 | 1,502 t | +0.7% |
| 2021 | 1,504 t | +0.2% |
| 2022 | 1,507 t | +0.2% |
| 2023 | 1,509 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 556.5 t | 283.5 t | 693 t | 9 |
| 1970s | 849.6 t | 724.5 t | 1,125 t | 10 |
| 1980s | 1,242 t | 1,125 t | 1,323 t | 10 |
| 1990s | 1,382 t | 1,346 t | 1,395 t | 10 |
| 2000s | 1,417 t | 1,395 t | 1,431 t | 10 |
| 2010s | 1,481 t | 1,431 t | 1,500 t | 10 |
| 2020s | 1,506 t | 1,502 t | 1,509 t | 4 |
Countries ranked near Niger
More climate change data for Niger
- Emissions from livestock — Emissions (CO2eq) 32,615 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,272 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,344 kt (2050)
- Emissions from livestock — Emissions 38.76 kt (2050)
- Emissions from livestock — Emissions 797.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 89.82 kt (2050)
- Emissions from crops — Emissions 4.07 kt (2050)
- Emissions from crops — Emissions 3.21 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Niger?
- Meat of pig with the bone, fresh or chilled — production in Niger was 1,509 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Niger?
- The highest recorded value was 1,509 t in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Niger?
- The lowest recorded value was 283.5 t in 1961.
- How does Niger rank for meat of pig with the bone, fresh or chilled — production?
- Niger ranks 130th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Niger?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.