Martinique vs Niger: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Martinique
- Niger
How they compare
Niger currently reports 1,509 t against 1,324 t in Martinique, a difference of 185 t.
That makes Niger's figure about 1.1 times Martinique's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 132nd and Niger ranks 130th of 173 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,397 t | 556.5 t | 840.17 t | Martinique |
| 1970s | 1,463 t | 849.6 t | 613.4 t | Martinique |
| 1980s | 1,790 t | 1,242 t | 548 t | Martinique |
| 1990s | 1,732 t | 1,382 t | 350.18 t | Martinique |
| 2000s | 1,542 t | 1,411 t | 131.21 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Martinique or Niger?
- Niger, at 1,509 t against 1,324 t in Martinique as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Martinique and Niger?
- 185 t, with Niger ahead.
- How many years of comparable data are there for Martinique and Niger?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Niger rank globally for meat of pig with the bone, fresh or chilled — production?
- Martinique ranks 132nd and Niger ranks 130th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.