Niger vs Sierra Leone: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Niger
- Sierra Leone
How they compare
Sierra Leone currently reports 1,731 t against 1,509 t in Niger, a difference of 222 t.
That makes Sierra Leone's figure about 1.1 times Niger's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Sierra Leone ahead.
Niger ranks 130th and Sierra Leone ranks 128th of 173 countries.
Across the 7 decades both report, Niger averaged higher in 1 and Sierra Leone in 6.
Head to head by decade
| Decade | Niger | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 556.5 t | 908.02 t | 351.52 t | Sierra Leone |
| 1970s | 849.6 t | 1,099 t | 249.5 t | Sierra Leone |
| 1980s | 1,242 t | 1,914 t | 672 t | Sierra Leone |
| 1990s | 1,382 t | 2,213 t | 830.48 t | Sierra Leone |
| 2000s | 1,417 t | 1,072 t | 344.63 t | Niger |
| 2010s | 1,481 t | 2,046 t | 564.59 t | Sierra Leone |
| 2020s | 1,506 t | 1,581 t | 75 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Niger or Sierra Leone?
- Sierra Leone, at 1,731 t against 1,509 t in Niger as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Niger and Sierra Leone?
- 222 t, with Sierra Leone ahead.
- How many years of comparable data are there for Niger and Sierra Leone?
- 63 years are reported by both, from 1961 to 2023.
- How do Niger and Sierra Leone rank globally for meat of pig with the bone, fresh or chilled — production?
- Niger ranks 130th and Sierra Leone ranks 128th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.