Meat of pig with the bone, fresh or chilled — Production in Sierra Leone
Sierra Leone: Meat of pig with the bone, fresh or chilled — Production was 1,731 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Sierra Leone, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Sierra Leone stood at 1,731 t.
The figure is up 7.6% on the previous year and down 33.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Sierra Leone peaked at 2,595 t in 2013 and was at its lowest, 324.8 t, in 2001.
Sierra Leone ranks 128th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Sierra Leone, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 435 t | — |
| 1962 | 545.2 t | +25.3% |
| 1963 | 696 t | +27.7% |
| 1964 | 870 t | +25.0% |
| 1965 | 1,044 t | +20.0% |
| 1966 | 1,160 t | +11.1% |
| 1967 | 1,160 t | +0.0% |
| 1968 | 1,218 t | +5.0% |
| 1969 | 1,044 t | -14.3% |
| 1970 | 870 t | -16.7% |
| 1971 | 754 t | -13.3% |
| 1972 | 812 t | +7.7% |
| 1973 | 928 t | +14.3% |
| 1974 | 986 t | +6.2% |
| 1975 | 1,160 t | +17.6% |
| 1976 | 1,218 t | +5.0% |
| 1977 | 1,305 t | +7.1% |
| 1978 | 1,450 t | +11.1% |
| 1979 | 1,508 t | +4.0% |
| 1980 | 1,566 t | +3.8% |
| 1981 | 1,653 t | +5.6% |
| 1982 | 1,740 t | +5.3% |
| 1983 | 1,827 t | +5.0% |
| 1984 | 1,740 t | -4.8% |
| 1985 | 1,914 t | +10.0% |
| 1986 | 2,088 t | +9.1% |
| 1987 | 2,204 t | +5.6% |
| 1988 | 2,204 t | +0.0% |
| 1989 | 2,204 t | +0.0% |
| 1990 | 2,204 t | +0.0% |
| 1991 | 2,204 t | +0.0% |
| 1992 | 2,204 t | +0.0% |
| 1993 | 2,204 t | +0.0% |
| 1994 | 2,204 t | +0.0% |
| 1995 | 2,204 t | +0.0% |
| 1996 | 2,204 t | +0.0% |
| 1997 | 2,204 t | +0.0% |
| 1998 | 2,204 t | +0.0% |
| 1999 | 2,291 t | +3.9% |
| 2000 | 2,291 t | +0.0% |
| 2001 | 324.8 t | -85.8% |
| 2002 | 406 t | +25.0% |
| 2003 | 510.4 t | +25.7% |
| 2004 | 638 t | +25.0% |
| 2005 | 812 t | +27.3% |
| 2006 | 986 t | +21.4% |
| 2007 | 1,276 t | +29.4% |
| 2008 | 1,566 t | +22.7% |
| 2009 | 1,914 t | +22.2% |
| 2010 | 2,059 t | +7.6% |
| 2011 | 2,262 t | +9.9% |
| 2012 | 2,320 t | +2.6% |
| 2013 | 2,595 t | +11.8% |
| 2014 | 2,190 t | -15.6% |
| 2015 | 2,523 t | +15.2% |
| 2016 | 2,436 t | -3.5% |
| 2017 | 1,262 t | -48.2% |
| 2018 | 1,356 t | +7.5% |
| 2019 | 1,458 t | +7.5% |
| 2020 | 1,476 t | +1.3% |
| 2021 | 1,505 t | +2.0% |
| 2022 | 1,610 t | +6.9% |
| 2023 | 1,731 t | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 908.02 t | 435 t | 1,218 t | 9 |
| 1970s | 1,099 t | 754 t | 1,508 t | 10 |
| 1980s | 1,914 t | 1,566 t | 2,204 t | 10 |
| 1990s | 2,213 t | 2,204 t | 2,291 t | 10 |
| 2000s | 1,072 t | 324.8 t | 2,291 t | 10 |
| 2010s | 2,046 t | 1,262 t | 2,595 t | 10 |
| 2020s | 1,581 t | 1,476 t | 1,731 t | 4 |
Countries ranked near Sierra Leone
More climate change data for Sierra Leone
- Emissions from livestock — Emissions (CO2eq) 1,547 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 538.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,008 kt (2050)
- Emissions from livestock — Emissions 2.03 kt (2050)
- Emissions from livestock — Emissions 36.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,431 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 201.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,229 kt (2050)
- Emissions from crops — Emissions 0.761 kt (2050)
- Emissions from crops — Emissions 43.9 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Sierra Leone?
- Meat of pig with the bone, fresh or chilled — production in Sierra Leone was 1,731 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Sierra Leone?
- The highest recorded value was 2,595 t in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Sierra Leone?
- The lowest recorded value was 324.8 t in 2001.
- How does Sierra Leone rank for meat of pig with the bone, fresh or chilled — production?
- Sierra Leone ranks 128th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Sierra Leone?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.