Meat of pig with the bone, fresh or chilled — Production in Samoa
Samoa: Meat of pig with the bone, fresh or chilled — Production was 1,416 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Samoa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Samoa recorded 1,416 t for meat of pig with the bone, fresh or chilled — production in 2023.
Compared with earlier readings it is down 8.5% on the previous year and down 49.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Samoa peaked at 4,100 t in 1990 and was at its lowest, 1,020 t, in 1961.
Samoa ranks 131st of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Samoa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,020 t | — |
| 1962 | 1,020 t | +0.0% |
| 1963 | 1,200 t | +17.6% |
| 1964 | 1,200 t | +0.0% |
| 1965 | 1,200 t | +0.0% |
| 1966 | 1,300 t | +8.3% |
| 1967 | 1,300 t | +0.0% |
| 1968 | 1,300 t | +0.0% |
| 1969 | 1,300 t | +0.0% |
| 1970 | 1,300 t | +0.0% |
| 1971 | 1,300 t | +0.0% |
| 1972 | 1,300 t | +0.0% |
| 1973 | 1,300 t | +0.0% |
| 1974 | 1,300 t | +0.0% |
| 1975 | 1,300 t | +0.0% |
| 1976 | 1,230 t | -5.4% |
| 1977 | 1,230 t | +0.0% |
| 1978 | 1,230 t | +0.0% |
| 1979 | 1,230 t | +0.0% |
| 1980 | 1,580 t | +28.5% |
| 1981 | 1,900 t | +20.3% |
| 1982 | 2,200 t | +15.8% |
| 1983 | 2,500 t | +13.6% |
| 1984 | 2,900 t | +16.0% |
| 1985 | 3,200 t | +10.3% |
| 1986 | 3,400 t | +6.2% |
| 1987 | 3,600 t | +5.9% |
| 1988 | 3,800 t | +5.6% |
| 1989 | 4,000 t | +5.3% |
| 1990 | 4,100 t | +2.5% |
| 1991 | 3,700 t | -9.8% |
| 1992 | 3,500 t | -5.4% |
| 1993 | 3,600 t | +2.9% |
| 1994 | 3,600 t | +0.0% |
| 1995 | 3,400 t | -5.6% |
| 1996 | 3,400 t | +0.0% |
| 1997 | 3,400 t | +0.0% |
| 1998 | 3,400 t | +0.0% |
| 1999 | 3,400 t | +0.0% |
| 2000 | 3,500 t | +2.9% |
| 2001 | 3,800 t | +8.6% |
| 2002 | 3,500 t | -7.9% |
| 2003 | 3,500 t | +0.0% |
| 2004 | 3,500 t | +0.0% |
| 2005 | 3,500 t | +0.0% |
| 2006 | 3,500 t | +0.0% |
| 2007 | 3,160 t | -9.7% |
| 2008 | 3,026 t | -4.2% |
| 2009 | 2,578 t | -14.8% |
| 2010 | 2,867 t | +11.2% |
| 2011 | 2,855 t | -0.4% |
| 2012 | 2,840 t | -0.5% |
| 2013 | 2,825 t | -0.5% |
| 2014 | 2,763 t | -2.2% |
| 2015 | 2,660 t | -3.7% |
| 2016 | 2,498 t | -6.1% |
| 2017 | 2,182 t | -12.7% |
| 2018 | 1,823 t | -16.4% |
| 2019 | 1,386 t | -24.0% |
| 2020 | 1,023 t | -26.2% |
| 2021 | 1,719 t | +68.0% |
| 2022 | 1,547 t | -10.0% |
| 2023 | 1,416 t | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,204 t | 1,020 t | 1,300 t | 9 |
| 1970s | 1,272 t | 1,230 t | 1,300 t | 10 |
| 1980s | 2,908 t | 1,580 t | 4,000 t | 10 |
| 1990s | 3,550 t | 3,400 t | 4,100 t | 10 |
| 2000s | 3,357 t | 2,578 t | 3,800 t | 10 |
| 2010s | 2,470 t | 1,386 t | 2,867 t | 10 |
| 2020s | 1,426 t | 1,023 t | 1,719 t | 4 |
Countries ranked near Samoa
- 128 Sierra Leone 1,731 t compare
- 129 Bhutan 1,590 t compare
- 130 Niger 1,509 t compare
- 132 Martinique 1,324 t compare
- 133 Congo 1,239 t compare
- 134 Guadeloupe 1,180 t compare
More climate change data for Samoa
- Emissions from livestock — Emissions (CO2eq) 319.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 61.35 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 258.11 kt (2050)
- Emissions from livestock — Emissions 0.2315 kt (2050)
- Emissions from livestock — Emissions 9.22 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0004 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Samoa?
- Meat of pig with the bone, fresh or chilled — production in Samoa was 1,416 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Samoa?
- The highest recorded value was 4,100 t in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Samoa?
- The lowest recorded value was 1,020 t in 1961.
- How does Samoa rank for meat of pig with the bone, fresh or chilled — production?
- Samoa ranks 131st out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Samoa?
- Over the last ten years it is down 49.9%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.