Meat of pig with the bone, fresh or chilled — Production in Congo
Congo: Meat of pig with the bone, fresh or chilled — Production was 1,239 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Congo, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Congo recorded 1,239 t for meat of pig with the bone, fresh or chilled — production in 2023.
That represents a change of down 2.7% on the previous year and down 38.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Congo peaked at 2,380 t in 1998 and was at its lowest, 806.4 t, in 1967.
Congo ranks 133rd of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,165 t | — |
| 1962 | 1,210 t | +3.8% |
| 1963 | 1,254 t | +3.7% |
| 1964 | 1,120 t | -10.7% |
| 1965 | 1,030 t | -8.0% |
| 1966 | 940.8 t | -8.7% |
| 1967 | 806.4 t | -14.3% |
| 1968 | 1,120 t | +38.9% |
| 1969 | 1,344 t | +20.0% |
| 1970 | 1,658 t | +23.3% |
| 1971 | 1,658 t | +0.0% |
| 1972 | 1,658 t | +0.0% |
| 1973 | 1,613 t | -2.7% |
| 1974 | 1,613 t | +0.0% |
| 1975 | 1,775 t | +10.1% |
| 1976 | 2,005 t | +12.9% |
| 1977 | 2,055 t | +2.5% |
| 1978 | 2,178 t | +6.0% |
| 1979 | 1,568 t | -28.0% |
| 1980 | 1,182 t | -24.6% |
| 1981 | 985.6 t | -16.6% |
| 1982 | 1,081 t | +9.7% |
| 1983 | 1,114 t | +3.1% |
| 1984 | 1,378 t | +23.6% |
| 1985 | 1,557 t | +13.0% |
| 1986 | 1,982 t | +27.3% |
| 1987 | 2,122 t | +7.1% |
| 1988 | 2,234 t | +5.3% |
| 1989 | 1,988 t | -11.0% |
| 1990 | 2,016 t | +1.4% |
| 1991 | 2,061 t | +2.2% |
| 1992 | 2,072 t | +0.5% |
| 1993 | 2,128 t | +2.7% |
| 1994 | 2,184 t | +2.6% |
| 1995 | 2,240 t | +2.6% |
| 1996 | 2,296 t | +2.5% |
| 1997 | 2,324 t | +1.2% |
| 1998 | 2,380 t | +2.4% |
| 1999 | 1,350 t | -43.3% |
| 2000 | 1,395 t | +3.3% |
| 2001 | 1,410 t | +1.1% |
| 2002 | 1,440 t | +2.1% |
| 2003 | 1,450 t | +0.7% |
| 2004 | 1,500 t | +3.4% |
| 2005 | 1,520 t | +1.3% |
| 2006 | 1,560 t | +2.6% |
| 2007 | 1,600 t | +2.6% |
| 2008 | 1,716 t | +7.2% |
| 2009 | 1,831 t | +6.7% |
| 2010 | 1,850 t | +1.0% |
| 2011 | 1,890 t | +2.2% |
| 2012 | 1,925 t | +1.9% |
| 2013 | 2,000 t | +3.9% |
| 2014 | 1,885 t | -5.7% |
| 2015 | 1,739 t | -7.7% |
| 2016 | 1,716 t | -1.3% |
| 2017 | 1,518 t | -11.6% |
| 2018 | 1,352 t | -10.9% |
| 2019 | 1,487 t | +10.0% |
| 2020 | 1,348 t | -9.3% |
| 2021 | 1,308 t | -3.0% |
| 2022 | 1,274 t | -2.6% |
| 2023 | 1,239 t | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,110 t | 806.4 t | 1,344 t | 9 |
| 1970s | 1,778 t | 1,568 t | 2,178 t | 10 |
| 1980s | 1,562 t | 985.6 t | 2,234 t | 10 |
| 1990s | 2,105 t | 1,350 t | 2,380 t | 10 |
| 2000s | 1,542 t | 1,395 t | 1,831 t | 10 |
| 2010s | 1,736 t | 1,352 t | 2,000 t | 10 |
| 2020s | 1,292 t | 1,239 t | 1,348 t | 4 |
Countries ranked near Congo
- 130 Niger 1,509 t compare
- 131 Samoa 1,416 t compare
- 132 Martinique 1,324 t compare
- 134 Guadeloupe 1,180 t compare
- 135 Ethiopia PDR 1,150 t compare
- 136 Fiji 1,086 t compare
More climate change data for Congo
- Emissions from livestock — Emissions (CO2eq) 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 484.03 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.61 kt (2050)
- Emissions from crops — Emissions 0.025 kt (2050)
- Emissions from crops — Emissions 0.2359 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Congo?
- Meat of pig with the bone, fresh or chilled — production in Congo was 1,239 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Congo?
- The highest recorded value was 2,380 t in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Congo?
- The lowest recorded value was 806.4 t in 1967.
- How does Congo rank for meat of pig with the bone, fresh or chilled — production?
- Congo ranks 133rd out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Congo?
- Over the last ten years it is down 38.1%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.