Meat of pig with the bone, fresh or chilled — Production in Eswatini
Eswatini: Meat of pig with the bone, fresh or chilled — Production was 1,774 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Eswatini, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Eswatini stood at 1,774 t.
That represents a change of up 1.4% on the previous year and up 35.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Eswatini peaked at 2,025 t in 2020 and was at its lowest, 275 t, in 1965.
Eswatini ranks 127th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Eswatini, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 450 t | — |
| 1962 | 400 t | -11.1% |
| 1963 | 350 t | -12.5% |
| 1964 | 375 t | +7.1% |
| 1965 | 275 t | -26.7% |
| 1966 | 325 t | +18.2% |
| 1967 | 435 t | +33.8% |
| 1968 | 450 t | +3.4% |
| 1969 | 475 t | +5.6% |
| 1970 | 460 t | -3.2% |
| 1971 | 450 t | -2.2% |
| 1972 | 575 t | +27.8% |
| 1973 | 625 t | +8.7% |
| 1974 | 650 t | +4.0% |
| 1975 | 725 t | +11.5% |
| 1976 | 750 t | +3.4% |
| 1977 | 815 t | +8.7% |
| 1978 | 650 t | -20.2% |
| 1979 | 750 t | +15.4% |
| 1980 | 600 t | -20.0% |
| 1981 | 750 t | +25.0% |
| 1982 | 650 t | -13.3% |
| 1983 | 650 t | +0.0% |
| 1984 | 750 t | +15.4% |
| 1985 | 650 t | -13.3% |
| 1986 | 750 t | +15.4% |
| 1987 | 850 t | +13.3% |
| 1988 | 900 t | +5.9% |
| 1989 | 800 t | -11.1% |
| 1990 | 925 t | +15.6% |
| 1991 | 1,045 t | +13.0% |
| 1992 | 1,165 t | +11.5% |
| 1993 | 1,120 t | -3.9% |
| 1994 | 1,110 t | -0.9% |
| 1995 | 1,090 t | -1.8% |
| 1996 | 1,132 t | +3.9% |
| 1997 | 1,250 t | +10.4% |
| 1998 | 1,168 t | -6.6% |
| 1999 | 1,315 t | +12.6% |
| 2000 | 1,245 t | -5.3% |
| 2001 | 1,132 t | -9.0% |
| 2002 | 1,225 t | +8.2% |
| 2003 | 1,550 t | +26.5% |
| 2004 | 1,350 t | -12.9% |
| 2005 | 1,390 t | +3.0% |
| 2006 | 1,500 t | +7.9% |
| 2007 | 1,575 t | +5.0% |
| 2008 | 1,150 t | -27.0% |
| 2009 | 1,150 t | +0.0% |
| 2010 | 1,200 t | +4.3% |
| 2011 | 1,250 t | +4.2% |
| 2012 | 1,275 t | +2.0% |
| 2013 | 1,310 t | +2.7% |
| 2014 | 1,359 t | +3.7% |
| 2015 | 1,507 t | +10.9% |
| 2016 | 1,713 t | +13.7% |
| 2017 | 1,554 t | -9.3% |
| 2018 | 1,672 t | +7.6% |
| 2019 | 1,918 t | +14.7% |
| 2020 | 2,025 t | +5.6% |
| 2021 | 1,702 t | -15.9% |
| 2022 | 1,750 t | +2.8% |
| 2023 | 1,774 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 392.78 t | 275 t | 475 t | 9 |
| 1970s | 645 t | 450 t | 815 t | 10 |
| 1980s | 735 t | 600 t | 900 t | 10 |
| 1990s | 1,132 t | 925 t | 1,315 t | 10 |
| 2000s | 1,327 t | 1,132 t | 1,575 t | 10 |
| 2010s | 1,476 t | 1,200 t | 1,918 t | 10 |
| 2020s | 1,813 t | 1,702 t | 2,025 t | 4 |
Countries ranked near Eswatini
More climate change data for Eswatini
- Emissions from livestock — Emissions (CO2eq) 1,459 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 469.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 988.9 kt (2050)
- Emissions from livestock — Emissions 1.77 kt (2050)
- Emissions from livestock — Emissions 35.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.77 kt (2050)
- Emissions from crops — Emissions 0.2521 kt (2050)
- Emissions from crops — Emissions 0.3846 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Eswatini?
- Meat of pig with the bone, fresh or chilled — production in Eswatini was 1,774 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Eswatini?
- The highest recorded value was 2,025 t in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Eswatini?
- The lowest recorded value was 275 t in 1965.
- How does Eswatini rank for meat of pig with the bone, fresh or chilled — production?
- Eswatini ranks 127th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Eswatini?
- Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.