Meat of pig with the bone, fresh or chilled — Production in Suriname
Suriname: Meat of pig with the bone, fresh or chilled — Production was 2,176 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Suriname, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Suriname recorded 2,176 t for meat of pig with the bone, fresh or chilled — production in 2023.
The figure is up 2.5% on the previous year and up 13.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Suriname peaked at 2,490 t in 2016 and was at its lowest, 241 t, in 1961.
Suriname ranks 124th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Suriname, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 241 t | — |
| 1962 | 276 t | +14.5% |
| 1963 | 288 t | +4.3% |
| 1964 | 271 t | -5.9% |
| 1965 | 306 t | +12.9% |
| 1966 | 362 t | +18.3% |
| 1967 | 354 t | -2.2% |
| 1968 | 418 t | +18.1% |
| 1969 | 529 t | +26.6% |
| 1970 | 494 t | -6.6% |
| 1971 | 626 t | +26.7% |
| 1972 | 649 t | +3.7% |
| 1973 | 740 t | +14.0% |
| 1974 | 827 t | +11.8% |
| 1975 | 883 t | +6.8% |
| 1976 | 774 t | -12.3% |
| 1977 | 811 t | +4.8% |
| 1978 | 948 t | +16.9% |
| 1979 | 1,069 t | +12.8% |
| 1980 | 1,135 t | +6.2% |
| 1981 | 1,101 t | -3.0% |
| 1982 | 993 t | -9.8% |
| 1983 | 1,153 t | +16.1% |
| 1984 | 1,380 t | +19.7% |
| 1985 | 1,563 t | +13.3% |
| 1986 | 1,354 t | -13.4% |
| 1987 | 1,298 t | -4.1% |
| 1988 | 1,335 t | +2.9% |
| 1989 | 1,641 t | +22.9% |
| 1990 | 1,660 t | +1.2% |
| 1991 | 1,976 t | +19.0% |
| 1992 | 1,450 t | -26.6% |
| 1993 | 1,400 t | -3.4% |
| 1994 | 920 t | -34.3% |
| 1995 | 796 t | -13.5% |
| 1996 | 944 t | +18.6% |
| 1997 | 1,107 t | +17.3% |
| 1998 | 1,061 t | -4.2% |
| 1999 | 1,006 t | -5.2% |
| 2000 | 1,165 t | +15.8% |
| 2001 | 1,282 t | +10.0% |
| 2002 | 1,437 t | +12.1% |
| 2003 | 1,392 t | -3.1% |
| 2004 | 1,650 t | +18.5% |
| 2005 | 1,766 t | +7.0% |
| 2006 | 1,662 t | -5.9% |
| 2007 | 1,607 t | -3.3% |
| 2008 | 1,551 t | -3.5% |
| 2009 | 1,759 t | +13.4% |
| 2010 | 1,911 t | +8.6% |
| 2011 | 2,157 t | +12.9% |
| 2012 | 1,851 t | -14.2% |
| 2013 | 1,920 t | +3.7% |
| 2014 | 2,245 t | +16.9% |
| 2015 | 2,231 t | -0.6% |
| 2016 | 2,490 t | +11.6% |
| 2017 | 2,344 t | -5.9% |
| 2018 | 2,123 t | -9.4% |
| 2019 | 2,235 t | +5.3% |
| 2020 | 2,130 t | -4.7% |
| 2021 | 2,125 t | -0.2% |
| 2022 | 2,124 t | -0.1% |
| 2023 | 2,176 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 338.33 t | 241 t | 529 t | 9 |
| 1970s | 782.1 t | 494 t | 1,069 t | 10 |
| 1980s | 1,295 t | 993 t | 1,641 t | 10 |
| 1990s | 1,232 t | 796 t | 1,976 t | 10 |
| 2000s | 1,527 t | 1,165 t | 1,766 t | 10 |
| 2010s | 2,151 t | 1,851 t | 2,490 t | 10 |
| 2020s | 2,139 t | 2,124 t | 2,176 t | 4 |
Countries ranked near Suriname
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
- Emissions from crops — Emissions 16.88 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Suriname?
- Meat of pig with the bone, fresh or chilled — production in Suriname was 2,176 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Suriname?
- The highest recorded value was 2,490 t in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Suriname?
- The lowest recorded value was 241 t in 1961.
- How does Suriname rank for meat of pig with the bone, fresh or chilled — production?
- Suriname ranks 124th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Suriname?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.