Suriname vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Suriname
- Trinidad and Tobago
How they compare
Suriname currently reports 2,176 t against 1,890 t in Trinidad and Tobago, a difference of 286 t.
That makes Suriname's figure about 1.2 times Trinidad and Tobago's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Suriname ranks 124th and Trinidad and Tobago ranks 125th of 173 countries.
Across the 7 decades both report, Suriname averaged higher in 1 and Trinidad and Tobago in 6.
Head to head by decade
| Decade | Suriname | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 338.33 t | 1,942 t | 1,604 t | Trinidad and Tobago |
| 1970s | 782.1 t | 2,744 t | 1,962 t | Trinidad and Tobago |
| 1980s | 1,295 t | 2,977 t | 1,682 t | Trinidad and Tobago |
| 1990s | 1,232 t | 1,995 t | 762.8 t | Trinidad and Tobago |
| 2000s | 1,527 t | 2,961 t | 1,434 t | Trinidad and Tobago |
| 2010s | 2,151 t | 2,582 t | 431.1 t | Trinidad and Tobago |
| 2020s | 2,139 t | 1,870 t | 268.22 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Suriname or Trinidad and Tobago?
- Suriname, at 2,176 t against 1,890 t in Trinidad and Tobago as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Suriname and Trinidad and Tobago?
- 286 t, with Suriname ahead.
- How many years of comparable data are there for Suriname and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Suriname and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled — production?
- Suriname ranks 124th and Trinidad and Tobago ranks 125th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.