Bhutan vs Martinique: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Bhutan
- Martinique
How they compare
Bhutan currently reports 1,590 t against 1,324 t in Martinique, a difference of 266 t.
That makes Bhutan's figure about 1.2 times Martinique's.
Across all 46 years both countries report, Martinique has been ahead every year.
Bhutan ranks 129th and Martinique ranks 132nd of 173 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bhutan | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 606.37 t | 1,397 t | 790.3 t | Martinique |
| 1970s | 774.74 t | 1,463 t | 688.26 t | Martinique |
| 1980s | 1,022 t | 1,790 t | 768.2 t | Martinique |
| 1990s | 1,241 t | 1,732 t | 491.4 t | Martinique |
| 2000s | 1,019 t | 1,542 t | 523.03 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Bhutan or Martinique?
- Bhutan, at 1,590 t against 1,324 t in Martinique as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Bhutan and Martinique?
- 266 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Bhutan and Martinique rank globally for meat of pig with the bone, fresh or chilled — production?
- Bhutan ranks 129th and Martinique ranks 132nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.