Kiribati vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Kiribati
- Saint Lucia
How they compare
Kiribati currently reports 1,076 t against 1,016 t in Saint Lucia, a difference of 60 t.
That makes Kiribati's figure about 1.1 times Saint Lucia's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Kiribati ahead.
Kiribati ranks 137th and Saint Lucia ranks 138th of 173 countries.
Across the 7 decades both report, Kiribati averaged higher in 6 and Saint Lucia in 1.
Head to head by decade
| Decade | Kiribati | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 654.22 t | 547.2 t | 107.02 t | Kiribati |
| 1970s | 641.2 t | 426.36 t | 214.84 t | Kiribati |
| 1980s | 649.2 t | 535.4 t | 113.8 t | Kiribati |
| 1990s | 660 t | 763.13 t | 103.13 t | Saint Lucia |
| 2000s | 848.4 t | 823.01 t | 25.39 t | Kiribati |
| 2010s | 961.59 t | 633.07 t | 328.52 t | Kiribati |
| 2020s | 1,059 t | 1,016 t | 42.06 t | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Kiribati or Saint Lucia?
- Kiribati, at 1,076 t against 1,016 t in Saint Lucia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Kiribati and Saint Lucia?
- 60 t, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Kiribati and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — production?
- Kiribati ranks 137th and Saint Lucia ranks 138th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.