Sao Tome and Principe vs Seychelles: Meat of pig with the bone, fresh or chilled — Production

Sao Tome and Principe
753.72 t
in 2023
Seychelles
757.56 t
in 2023
Sao Tome and Principe rank
145th
Seychelles rank
144th

Meat of pig with the bone, fresh or chilled — Production over time

  • Sao Tome and Principe
  • Seychelles
02505007501.0k196119922023

How they compare

Seychelles currently reports 757.56 t against 753.72 t in Sao Tome and Principe, a difference of 3.84 t.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Sao Tome and Principe ahead.

Sao Tome and Principe ranks 145th and Seychelles ranks 144th of 173 countries.

Across the 7 decades both report, Sao Tome and Principe averaged higher in 1 and Seychelles in 6.

Head to head by decade

Decade Sao Tome and Principe Seychelles Difference Ahead
1960s 169 t 91.11 t 77.89 t Sao Tome and Principe
1970s 151.9 t 433.5 t 281.6 t Seychelles
1980s 85.5 t 838 t 752.5 t Seychelles
1990s 79.9 t 1,070 t 990.53 t Seychelles
2000s 124.7 t 468.53 t 343.83 t Seychelles
2010s 420.57 t 473.81 t 53.24 t Seychelles
2020s 685.14 t 712.64 t 27.5 t Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Sao Tome and Principe or Seychelles?
Seychelles, at 757.56 t against 753.72 t in Sao Tome and Principe as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Sao Tome and Principe and Seychelles?
3.84 t, with Seychelles ahead.
How many years of comparable data are there for Sao Tome and Principe and Seychelles?
63 years are reported by both, from 1961 to 2023.
How do Sao Tome and Principe and Seychelles rank globally for meat of pig with the bone, fresh or chilled — production?
Sao Tome and Principe ranks 145th and Seychelles ranks 144th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sao Tome and Principe vs Seychelles: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/sao-tome-and-principe/seychelles/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.